
Stuffed Mushroom Caps
Stuffed Mushroom Caps are a delicious vegetarian side dish, perfect to accompany meat dishes or to enjoy on their own. Porcini mushrooms are filled with a delightful mixture of chopped parsley, garlic, bread soaked in milk, egg, breadcrumbs, and grated cheese. They are then baked until golden and crispy. A simple dish to prepare but with an irresistible flavor.
Ingredients
- Porcini mushrooms
88 - Chopped parsley
1Bunch1Bunch - Garlic
1Clove1Clove - Bread roll
11 - Milkas needed
- Egg
11 - Breadcrumbsas needed
- Grated cheese
2Tablespoons2Tablespoons - Olive oilas needed
- Saltas needed
- Pepperas needed
Preparation
- STEP 1 OF 5
Clean the mushrooms, remove the stems and chop them
- STEP 2 OF 5
Cook them in oil flavored with the garlic clove, which you will discard after twenty minutes
- STEP 3 OF 5
Remove them, season with chopped parsley, mix with the bread soaked in milk and squeezed, two tablespoons of grated cheese, and the egg; salt and pepper
- STEP 4 OF 5
Fill the mushroom caps with the mixture, place them in a buttered baking dish, sprinkle with breadcrumbs and small pieces of butter
- STEP 5 OF 5
Bake in the preheated oven for about half an hour
Suggestions
Bowl
Pan
Oven
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Vegetarian dish
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 107.27 |
Carbohydrates (g) | 12.23 |
of which Sugars (g) | 2.76 |
Fat (g) | 3.03 |
of which Saturates (g) | 1.23 |
Protein (g) | 7.16 |
Fiber (g) | 2.75 |
Sale (g) | 0.2 |
- Proteins7.16g·28%
- Carbohydrates12.23g·49%
- Fats3.03g·12%
- Fibers2.75g·11%