Stuffed Mushroom Caps are a delicious vegetarian side dish, perfect to accompany meat dishes or to enjoy on their own. Porcini mushrooms are filled with a delightful mixture of chopped parsley, garlic, bread soaked in milk, egg, breadcrumbs, and grated cheese. They are then baked until golden and crispy. A simple dish to prepare but with an irresistible flavor.
Clean the mushrooms, remove the stems and chop them
Cook them in oil flavored with the garlic clove, which you will discard after twenty minutes
Remove them, season with chopped parsley, mix with the bread soaked in milk and squeezed, two tablespoons of grated cheese, and the egg; salt and pepper
Fill the mushroom caps with the mixture, place them in a buttered baking dish, sprinkle with breadcrumbs and small pieces of butter
Bake in the preheated oven for about half an hour
Bowl
Pan
Oven
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian dish
Italia
| Energy (kcal) | 107.27 |
| Carbohydrates (g) | 12.23 |
| of which Sugars (g) | 2.76 |
| Fat (g) | 3.03 |
| of which Saturates (g) | 1.23 |
| Protein (g) | 7.16 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.2 |
