Stuffed Mushroom Caps are a delicious vegetarian side dish, perfect for accompanying meat dishes or enjoyed on their own. Porcini mushrooms are filled with a delightful mixture of chopped parsley, garlic, milk-soaked bread, egg, breadcrumbs, and grated cheese. They are then baked until golden and crispy. A simple dish to prepare but with an irresistible flavor.
Clean the mushrooms, detach the stems, and chop them
Cook them in flavored oil with the garlic clove for twenty minutes
Remove them, season with chopped parsley, mix with the bread soaked in milk and squeezed, two tablespoons of grated cheese, and the egg; salt and pepper to taste
Fill the mushroom caps with the mixture, place them in a buttered baking dish, sprinkle with breadcrumbs and dots of butter
Cook in a preheated oven for about half an hour
Bowl
Pan
Oven
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian dish
Italy
| Energy (kcal) | 107.27 |
| Carbohydrates (g) | 12.23 |
| of which Sugars (g) | 2.76 |
| Fat (g) | 3.03 |
| of which Saturates (g) | 1.23 |
| Protein (g) | 7.16 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.2 |
