Tuduu
Stuffed Mushroom Caps

Stuffed Mushroom Caps

@tuduu

Stuffed Mushroom Caps are a delicious vegetarian side dish, perfect to accompany meat dishes or to enjoy on their own. Porcini mushrooms are filled with a delightful mixture of chopped parsley, garlic, bread soaked in milk, egg, breadcrumbs, and grated cheese. They are then baked until golden and crispy. A simple dish to prepare but with an irresistible flavor.

Difficulty: Medium
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Porcini mushrooms8
  • Chopped parsley1Bunch
  • Garlic1Clove
  • Bread roll1
  • Milkas needed
  • Egg1
  • Breadcrumbsas needed
  • Grated cheese2Tablespoons
  • Olive oilas needed
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 5

    Clean the mushrooms, remove the stems and chop them

  2. STEP 2 OF 5

    Cook them in oil flavored with the garlic clove, which you will discard after twenty minutes

  3. STEP 3 OF 5

    Remove them, season with chopped parsley, mix with the bread soaked in milk and squeezed, two tablespoons of grated cheese, and the egg; salt and pepper

  4. STEP 4 OF 5

    Fill the mushroom caps with the mixture, place them in a buttered baking dish, sprinkle with breadcrumbs and small pieces of butter

  5. STEP 5 OF 5

    Bake in the preheated oven for about half an hour

Suggestions

  • Bowl

  • Pan

  • Oven

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Vegetarian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)107.27
Carbohydrates (g)12.23
of which Sugars (g)2.76
Fat (g)3.03
of which Saturates (g)1.23
Protein (g)7.16
Fiber (g)2.75
Sale (g)0.2
  • Proteins
    7.16g·28%
  • Carbohydrates
    12.23g·49%
  • Fats
    3.03g·12%
  • Fibers
    2.75g·11%