Stuffed mussels are a rich and flavorful seafood dish, perfect for true seafood lovers. The mussels are stuffed with a delicious mixture of cooked ham, meat, cooked lettuce salad, egg, and grated Grana cheese, giving the dish a unique and irresistible flavor. Olive oil adds a note of freshness and lightness to the preparation. Stuffed mussels are perfect for a special dinner or festive occasion, and will surely impress your guests.
Open the mussels over high heat, then spread the shells
Make a mince with the cooked ham, meat, and cooked lettuce; mix with the egg, grated Grana cheese, salt, and pepper, and fill the mussels with the mixture
Tie them, place them in a pan with 4 tablespoons of oil and 1 tablespoon of sauce diluted with 1 ladle of water, and cook for about 20 minutes
Pan
Bowl
Knife
Cutting Board
Store in the refrigerator for up to 2 days
Tasty and delightful dish perfect for a special dinner
Italia
| Energy (kcal) | 79.98 |
| Carbohydrates (g) | 2.39 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 3.52 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 9.68 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.23 |
