Stuffed mussels are a rich and flavorful seafood dish, perfect for true seafood lovers. The mussels are filled with a delicious mixture of cooked ham, meat, cooked lettuce, egg, and grated Parmesan cheese, which gives the dish a unique and irresistible flavor. Olive oil adds a note of freshness and lightness to the preparation. Stuffed mussels are perfect for a special dinner or festive occasion, and will surely amaze your guests.
Open the mussels over high heat and widen their shells
Make a mixture with cooked ham, meat, and cooked lettuce; mix with egg, grated Parmesan, salt, and pepper, and fill the mussels with this mixture
Tie them, place them in a pan with 4 tablespoons of oil and 1 tablespoon of sauce diluted with 1 ladle of water, and cook for about 20 minutes
Pan
Bowl
Knife
Cutting Board
Store in the refrigerator for a maximum of 2 days
A tasty and refined dish perfect for a special dinner
Italy
| Energy (kcal) | 79.98 |
| Carbohydrates (g) | 2.39 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 3.52 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 9.68 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.23 |
