Stuffed olives are a classic Italian appetizer, ideal for accompanying aperitifs or as part of a mixed appetizer. Large green olives are filled with anchovy fillets in oil and then seasoned with melted butter, giving a rich and creamy flavor. Discover how to prepare this delicious appetizer in just a few minutes.
Pit the olives using the appropriate tool
Separately, using a mixer, blend together the softened butter with the anchovy fillets until a creamy mixture is obtained
Immediately afterwards, pour the cream into a kitchen syringe and stuff the olives
Spoon
Knife
Italy
| Energy (kcal) | 286.63 |
| Carbohydrates (g) | 0.89 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 28.63 |
| of which Saturates (g) | 11.84 |
| Protein (g) | 4.99 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.11 |
