Stuffed Olives
@tuduu
Stuffed olives are a classic Italian appetizer, ideal for accompanying aperitifs or as part of an assorted appetizer platter. Large green olives are filled with anchovy fillets in oil and then seasoned with melted butter, which gives a rich and creamy flavor. Discover how to prepare this delicious appetizer in just a few minutes.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Large green olives in brine
300G300G - Anchovy fillets in oil
80G80G - Butter
100G100G
Preparation
- STEP 1 OF 3
Pit the olives using the appropriate tool
- STEP 2 OF 3
Separately, using a mixer, blend the softened butter with the anchovy fillets until you obtain a creamy mixture
- STEP 3 OF 3
Immediately after, pour the creamy mixture into a kitchen syringe and stuff the olives
Suggestions
Spoon
Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 286.63 |
| Carbohydrates (g) | 0.89 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 28.63 |
| of which Saturates (g) | 11.84 |
| Protein (g) | 4.99 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.11 |
- Proteins4.99g·13%
- Carbohydrates0.89g·2%
- Fats28.63g·77%
- Fibers2.75g·7%