Stuffed olives are a classic Italian appetizer, ideal for accompanying aperitifs or as part of an assorted appetizer platter. Large green olives are filled with anchovy fillets in oil and then seasoned with melted butter, which gives a rich and creamy flavor. Discover how to prepare this delicious appetizer in just a few minutes.
Pit the olives using the appropriate tool
Separately, using a mixer, blend the softened butter with the anchovy fillets until you obtain a creamy mixture
Immediately after, pour the cream into a kitchen syringe and stuff the olives
Spoon
Knife
Italia
| Energy (kcal) | 286.63 |
| Carbohydrates (g) | 0.89 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 28.63 |
| of which Saturates (g) | 11.84 |
| Protein (g) | 4.99 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.11 |
