Stuffed Sea Bass is a delicious dish made of sea bass filled with parsley, garlic, onion, capers, olives, and hard-boiled egg. It is then baked with peeled tomatoes, olive oil, and white wine. The result is a tasty fish dish with a Mediterranean flavor.
Gut and wash the sea bass, remove the central bone and stuff it with a mixture of parsley, garlic, onion, capers, olives, and hard-boiled egg.
Close the opening with toothpicks, place it in a baking dish, and cover it with a tomato sauce made with oil, chopped onion, peeled tomatoes, and white wine.
Salt and bake in the oven at 200 degrees for about 30 minutes.
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Store the Stuffed Sea Bass in the refrigerator in an airtight container for up to 2 days.
Stuffed Sea Bass is a typical second course of Mediterranean cuisine.
Italy
| Energy (kcal) | 299.43 |
| Fat (g) | 20.78 |
| of which Saturates (g) | 11.9 |
| Protein (g) | 28.08 |
| Sale (g) | 0.79 |
