Stuffed Veal is a traditional Italian dish, consisting of a stuffing made from stale bread crumbs, sausage, veal meat, smoked lard, chopped parsley, and egg, which is used to fill the veal. It is then slowly baked with onions, potatoes, salt, and pepper.
Purchase an opened veal breast
For the filling, mince the meat and sausage
In a pan, sauté the onions with the lard and the filling, add the bread crumbs, parsley, egg, salt, and pepper
Fill the veal breast with the mixture and sew it up
Place it in a baking dish, drizzling with melted butter, onions, and potatoes
Let it cook for 1 hour and 30 minutes
Pan
Bowl
Oven
Store in the refrigerator for up to 2 days
Traditional Italian dish
Italia
| Energy (kcal) | 166.28 |
| Carbohydrates (g) | 9.75 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 7.78 |
| of which Saturates (g) | 3.06 |
| Protein (g) | 14.57 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.11 |
