Tuduu
Stuffed Veal

Stuffed Veal

@tuduu

Stuffed Veal is a traditional Italian dish, consisting of a stuffing made from stale bread crumbs, sausage, veal meat, smoked lard, chopped parsley, and egg, which is used to fill the veal. It is then slowly baked with onions, potatoes, salt, and pepper.

Difficulty: Medium
Cooking: 120 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Veal1,500G
  • Stale bread crumbs1Plate
  • Milk25Cl
  • Sausage150G
  • Veal meat200G
  • Smoked lard100G
  • Chopped parsley2Tablespoons
  • Egg1
  • Butter50G
  • Onionsto taste
  • Potatoes500G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Purchase an opened veal breast

  2. STEP 2 OF 6

    For the filling, mince the meat and sausage

  3. STEP 3 OF 6

    In a pan, sauté the onions with the lard and the filling, add the bread crumbs, parsley, egg, salt, and pepper

  4. STEP 4 OF 6

    Fill the veal breast with the mixture and sew it up

  5. STEP 5 OF 6

    Place it in a baking dish, drizzling with melted butter, onions, and potatoes

  6. STEP 6 OF 6

    Let it cook for 1 hour and 30 minutes

Suggestions

  • Pan

  • Bowl

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Traditional Italian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)166.28
Carbohydrates (g)9.75
of which Sugars (g)0.91
Fat (g)7.78
of which Saturates (g)3.06
Protein (g)14.57
Fiber (g)0.61
Sale (g)0.11
  • Proteins
    14.57g·45%
  • Carbohydrates
    9.75g·30%
  • Fats
    7.78g·24%
  • Fibers
    0.61g·2%