Tuduu
Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

@tuduu

Stuffed zucchini flowers are a delicious side dish typical of Italian cuisine. The zucchini flowers are stuffed with prosciutto crudo and mozzarella, then breaded and fried. They are crispy on the outside and soft on the inside. Enjoy them hot and gooey!

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Zucchini flowers16
  • Prosciutto crudo100G
  • Mozzarella200G
  • White flour100G
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Remove the stem and pistil from the zucchini flowers, being careful not to break them

  2. STEP 2 OF 6

    Gently wash and dry them

  3. STEP 3 OF 6

    Dice the mozzarella and chop the prosciutto, then combine and season with salt and pepper

  4. STEP 4 OF 6

    Place 1 tablespoon of the mixture inside each flower

  5. STEP 5 OF 6

    In a bowl, prepare a thick batter with lukewarm water and white flour, season it with salt, and one by one, dip the flowers, which will then be fried in hot oil

  6. STEP 6 OF 6

    Serve them hot

Suggestions

  • Pan

  • Bowl

  • Fork

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)202.46
Carbohydrates (g)13.18
of which Sugars (g)0.69
Fat (g)10.73
of which Saturates (g)5.31
Protein (g)13.88
Fiber (g)0.53
Sale (g)0.53
  • Proteins
    13.88g·36%
  • Carbohydrates
    13.18g·34%
  • Fats
    10.73g·28%
  • Fibers
    0.53g·1%