The Sturgeon and Salmon Appetizer is a delicious dish made with slices of smoked or boiled sturgeon and thin slices of smoked salmon. Seasoned with olive oil, wine vinegar, and pepper, it is served on grilled white bread. A starter rich in flavors and textures.
Cut the sturgeon and salmon into short, thin strips, place them in 2 small trays, and season with oil, vinegar, and a bit of ground pepper
Do not add salt
Serve accompanied by freshly toasted white bread
Grill
Store in the refrigerator for up to 2 days
Ideal to serve as an appetizer or a tasty snack
Italia
| Energy (kcal) | 258.8 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 20.82 |
| of which Saturates (g) | 3.28 |
| Protein (g) | 17.86 |
| Sale (g) | 0.77 |
