The Sturgeon and Salmon Appetizer is a delicious dish made with slices of smoked or boiled sturgeon and thin slices of smoked salmon. Dressed with olive oil, wine vinegar and pepper, it is served with toasted Pancarré. A starter rich in flavors and textures.
Cut the sturgeon and salmon into short, thin strips, place them in two small dishes and dress with oil, vinegar and a little freshly ground pepper.
Do not add salt.
Serve accompanied by Pancarré toasted just before serving.
Keep refrigerated for up to 2 days
Ideal to serve as an appetizer or as a tasty snack
Italy, Liguria
| Energy (kcal) | 200 |
| Carbohydrates (g) | 15.93 |
| of which Sugars (g) | 2.45 |
| Fat (g) | 6.43 |
| of which Saturates (g) | 1.32 |
| Protein (g) | 20.11 |
| Fiber (g) | 1.03 |
| Sale (g) | 1.51 |
