Summer roast beef is a tasty roasted meat dish, perfect for warm summer days. The meat is flavored with an aromatic roast seasoning and then slowly cooked in the oven. It is served cold or at room temperature, accompanied by a mayonnaise and mustard sauce.
Season the meat with the aromatic roast seasoning and brush it with oil
Place it in a roasting pan and cook in a preheated oven at 200°C for 35 minutes, sprinkling it with a little white wine and adding salt at the end of cooking
Let it cool, slice it thinly and serve as desired with mayonnaise mixed with mustard
Oven
Pan
Tongs
Italia
| Energy (kcal) | 143.44 |
| Carbohydrates (g) | 0.12 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 5.26 |
| of which Saturates (g) | 1.95 |
| Protein (g) | 20.34 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.05 |
