Summer roast beef is a tasty dish made with roasted meat, perfect for hot summer days. The meat is flavored with an aromatic powder for roasts and then slowly cooked in the oven. It is served cold or at room temperature, accompanied by a mayonnaise and mustard sauce.
Season the meat with the aromatic powder and brush it with oil
Place it in a baking dish and cook in a preheated oven at 200 degrees for 35 minutes, sprinkling with a little white wine and salting at the end of cooking
Let it cool, slice it thinly, and serve as desired with mayonnaise mixed with mustard
Oven
Baking Dish
Tongs
Italia
| Energy (kcal) | 15.58 |
| Carbohydrates (g) | 0.12 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 0.04 |
| Protein (g) | 0.07 |
| Fiber (g) | 0.04 |
