Sun-Dried Tomatoes in Oil

Preparation

1. STEP 1 OF 10

   Clean the tomatoes by removing the stem and washing them well under running water

2. STEP 2 OF 10

   Then cut them in half and place them cut side up on a wooden board

3. STEP 3 OF 10

   Lightly salt the tomato halves and place them outside in the sun for at least 4-5 days to dry them

4. STEP 4 OF 10

   Attention: protect them with a wide and very tight mesh gauze (like a mosquito net) otherwise insects will ruin them! After this period, peel the garlic clove, clean it, slice it, and place it in the jar where the tomatoes will be stored

5. STEP 5 OF 10

   Also add the piece of chili pepper and oregano to the jar

6. STEP 6 OF 10

   Finally, add the sun-dried tomatoes

7. STEP 7 OF 10

   Cover the tomatoes with olive oil and seal the jars tightly

8. STEP 8 OF 10

   Bring a saucepan of water to a boil, wrap the jars in a cloth, and simmer them for 25 minutes to sterilize them

9. STEP 9 OF 10

   With this original preparation, the sun-dried tomatoes become very tasty

10. STEP 10 OF 10

    They are perfect for enriching sauces, salads, or pasta

Suggestions

• Knife

• Cutting Board

• Glass Jar

• Spoon

General Information

Analysis

Macronutrients (100 gr)