Super Porridge is a delicious soup made with stelline pasta, veal baby food, and chicken thigh. The onion, carrot, and celery add flavor and texture to the dish. Fresh cheese adds a creamy touch, while extra virgin olive oil and salt complete the taste. This dish is perfect for preparing for the little ones, but it is also appreciated by adults.
In 500 g of lightly salted water, add a skinless chicken thigh, a piece of celery, 1 small onion, and 1 well-cleaned and washed carrot. Bring to a boil and cook for over an hour.
Strain the broth, separating the chicken meat and vegetables.
Cook the stelline pasta in the chicken broth and drain directly onto the plate.
Separately, mix the veal with a little cooking broth, add the fresh cheese while stirring, pour over the stelline, and finish with extra virgin olive oil.
Pan
Saucepan
Store in the refrigerator in an airtight container
Dish suitable for children
Italia
| Energy (kcal) | 111.86 |
| Carbohydrates (g) | 4.24 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 4.83 |
| of which Saturates (g) | 1.39 |
| Protein (g) | 12.78 |
| Fiber (g) | 0.7 |
| Sale (g) | 0.27 |
