Tuduu
Surprise Polenta

Surprise Polenta

@tuduu

Surprise polenta is a traditional dish of Italian cuisine, originating from the Lombardy region. It is a soft and stringy polenta, surprisingly stuffed with a creamy cheese heart. Ideal to enjoy as a winter first course, this delicacy will conquer even the most demanding palates.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Coarse cornmeal250g
  • Eggs2
  • Grated parmesan cheese4tablespoons
  • Mozzarella
    Mozzarella1
  • Emmental cheese150g
  • Butter
    Butterto taste
  • Saltto taste
  • Breadcrumbs3tablespoons

Purchasable products

  • Mozzarella di bufala campana PDO 250 g - Jemma

    Mozzarella di bufala campana PDO 250 g - Jemma

    1 product
    £ 8.34
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 5

    Prepare a rather soft polenta

  2. STEP 2 OF 5

    Cut the mozzarella and emmental into very small cubes

  3. STEP 3 OF 5

    Beat the eggs with the grated Parmesan cheese, add the diced cheeses and mix carefully

  4. STEP 4 OF 5

    Pour the mixture into a buttered baking dish sprinkled with breadcrumbs, distribute small pieces of butter on the surface

  5. STEP 5 OF 5

    Bake in the oven at 180 degrees for about 30 minutes

Suggestions

  • Pot

  • Pan

General Information

More information

Serve hot

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)312.49
Carbohydrates (g)30.75
of which Sugars (g)1.66
Fat (g)14.1
of which Saturates (g)7.62
Protein (g)16.93
Fiber (g)1.25
Sale (g)0.24
  • Proteins
    16.93g·27%
  • Carbohydrates
    30.75g·49%
  • Fats
    14.1g·22%
  • Fibers
    1.25g·2%