Surprise polenta is a traditional dish of Italian cuisine, originating from the Lombardy region. It is a soft and stringy polenta, surprisingly filled with a creamy cheese heart. Ideal to enjoy as a winter first course, this delicacy will conquer even the most demanding palates.
Prepare a rather soft polenta
Cut the mozzarella and emmental into very small cubes
Beat the eggs with the grated Parmesan cheese, add the diced cheeses and mix carefully
Pour the mixture into a buttered and breadcrumb-sprinkled baking dish, distribute small pieces of butter on the surface
Bake in the oven at 180 degrees for about 30 minutes
Pot
Pan
Serve hot
Italia, Lombardia
| Energy (kcal) | 312.49 |
| Carbohydrates (g) | 30.75 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 14.1 |
| of which Saturates (g) | 7.62 |
| Protein (g) | 16.93 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.24 |
