Surprise steaks are a delicious main course of meat that hides an unexpected delight inside. The tender veal fillet wrapped in cooked ham and enriched with dried mushrooms and the aroma of garlic and parsley is sure to win over the most discerning palates. A dish that will surprise you with every bite!
Brown the garlic in the oil, remove it, and sauté the mushrooms in the seasoning
Halfway through cooking, add the chopped parsley and ham and continue cooking over low heat
Cut the fillet slices in half to form a pocket and stuff them with the prepared mixture
Brown in butter over high heat
Pan
Wooden Spoon
Knife
Italia, Lazio
| Energy (kcal) | 293.85 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 22.75 |
| of which Saturates (g) | 8.18 |
| Protein (g) | 19.36 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.33 |
