Surprise steaks are a delicious meat dish that hide an unexpected delight inside. The tender veal tenderloin wrapped in cooked ham and enhanced by dried mushrooms and the aroma of garlic and parsley will win over the most demanding palates. A dish that will surprise you with every bite!
Brown the garlic in the oil, remove it, and sauté the mushrooms
When half cooked, add the chopped parsley and ham and continue cooking over low heat
Cut the veal tenderloin slices halfway through to form a pocket and fill them with the prepared mixture
Sear in butter over high heat
Frying pan
Wooden spoon
Knife
Italia, Lazio
| Energy (kcal) | 293.85 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 22.75 |
| of which Saturates (g) | 8.18 |
| Protein (g) | 19.36 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.33 |
