
Surprise Veal Chops
Surprise Veal Chops are a delicious main course, typical of Italian cuisine. The veal chops are marinated for a few hours in lemon juice and parsley, then cooked in a pan with olive oil and butter until perfectly done. They are served hot, seasoned with salt and pepper.
Ingredients
- Veal chops
44 - Lemon juiceas needed
- Parsleyas needed
- Olive oilas needed
- Butter
1Knob1Knob - Saltas needed
- Pepperas needed
Preparation
- STEP 1 OF 4
In a non-stick pan, cook the veal chops for 2-3 minutes on each side: they should be well browned
- STEP 2 OF 4
Spread out four sheets of aluminum foil or parchment paper on the table; place the chops on each, season with salt, pepper, a bit of chopped parsley, lemon juice, and a knob of butter
- STEP 3 OF 4
Close the parcels, place them on the oven rack preheated to 220 degrees, and cook for about 10 minutes
- STEP 4 OF 4
Remove from the oven, transfer the parcels to individual plates, and serve immediately
Suggestions
Pan
Bowl
Kitchen Tongs
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 113.48 |
Carbohydrates (g) | 0.04 |
of which Sugars (g) | 0.04 |
Fat (g) | 3.66 |
of which Saturates (g) | 1.98 |
Protein (g) | 20.06 |
Sale (g) | 0.09 |
- Proteins20.06g·84%
- Carbohydrates0.04g·0%
- Fats3.66g·15%
- Fibers0g·0%