Sushi is a traditional Japanese dish consisting of small seasoned rice bites, wrapped in strips of nori seaweed and accompanied by raw fish or vegetables.
Cook the rice in water; add salt, vinegar, sake, sugar and mix well
Make an omelet with the eggs, let it cool and cut into strips 2 cm wide
Peel and cut the cucumber lengthwise into 8 parts
Spread a thin layer of rice on a sheet of seaweed, pour a little wasabi sauce in the center and alternate the ingredients as desired
Carefully roll the seaweed and seal it by moistening the edge
Leave the rolls in the refrigerator to cool for half an hour, then cut them into small cylinders and serve with soy sauce
Makisu (bamboo mat)
Wooden bowl
Plastic cutting board
Sharp knife
Store in the refrigerator, wrapped in plastic wrap
Sushi is a dish of Japanese origin
Giappone
| Energy (kcal) | 37.6 |
| Carbohydrates (g) | 5.59 |
| of which Sugars (g) | 1.57 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 1.61 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.01 |
