Cook the rice in water; add salt, vinegar, Sakè, sugar and mix well
Make a thin omelette with the eggs, let it cool and cut into strips about 2 cm wide
Peel the cucumber and cut it lengthwise into 8 pieces
Spread a thin layer of rice over a sheet of seaweed, put a little wasabi sauce in the center and arrange the ingredients of your choice
Carefully roll the seaweed and seal the edge by moistening it
Leave the rolls in the refrigerator to chill for half an hour, then cut them into cylinders and serve with soy sauce
Makisu (bamboo mat)
Wooden bowl
Plastic cutting board
Sharp knife
Store in the refrigerator, wrapped in plastic wrap
Sushi is a dish of Japanese origin
Japan
