Tuduu
Sweet and Sour Cabbage

Sweet and Sour Cabbage

@tuduu

Sweet and sour cabbage is a typical side dish of Italian cuisine. Red cabbage is cooked with olive oil, butter, onion, bacon, and sugar, creating a mix of sweet and sour flavors that blend perfectly. It is a tasty and versatile dish that can accompany many main courses.

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Red cabbage 1000 g1
  • Olive oil5Tablespoons
  • Butter50G
  • Onion1
  • Bacon50G
  • Sugar1Teaspoon
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Clean the cabbage by removing the outer leaves and part of the core

  2. STEP 2 OF 6

    Separate the leaves and wash them

  3. STEP 3 OF 6

    Cut it into strips and place it in a bowl, salt it, cover with boiling water, and let it sit until the water cools

  4. STEP 4 OF 6

    Then drain and squeeze it

  5. STEP 5 OF 6

    In a saucepan, sauté the peeled and chopped onion with the chopped bacon, 50 g of butter, and 5 tablespoons of oil

  6. STEP 6 OF 6

    When everything is golden, add the cabbage, 1 teaspoon of sugar, and let it simmer for 15 minutes

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)108.62
Carbohydrates (g)3.6
of which Sugars (g)3.6
Fat (g)9.26
of which Saturates (g)2.99
Protein (g)2.42
Fiber (g)0.88
Sale (g)0.06
  • Proteins
    2.42g·15%
  • Carbohydrates
    3.6g·22%
  • Fats
    9.26g·57%
  • Fibers
    0.88g·5%