Sweet and sour cabbage is a typical side dish of Italian cuisine. The red cabbage is cooked with olive oil, butter, onion, bacon, and sugar, creating a mix of sweet and sour flavors that blend perfectly. It is a tasty and versatile dish that can accompany many main courses.
Clean the cabbage by removing the outer leaves and part of the core
Separate the leaves and wash them
Cut it into strips and place it in a bowl, add salt and cover with boiling water, and let it sit until the water cools
Then drain and squeeze it
In a saucepan, sauté the peeled and chopped onion with the chopped bacon, 50 g of butter, and 5 tablespoons of oil
When everything is golden, add the cabbage, 1 teaspoon of sugar, and let it simmer for 15 minutes
Pan
Wooden Spoon
Italia
| Energy (kcal) | 108.62 |
| Carbohydrates (g) | 3.6 |
| of which Sugars (g) | 3.6 |
| Fat (g) | 9.26 |
| of which Saturates (g) | 2.99 |
| Protein (g) | 2.42 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.06 |
