Sweet and sour cabbage is a typical Italian side dish. Red cabbage is cooked with olive oil, butter, onion, pancetta, and sugar, creating a mix of sweet and sour flavors that blend perfectly. It is a tasty and versatile dish that can accompany many main courses.
Clean the cabbage by removing the outer leaves and part of the core
Separate the leaves and wash them
Cut into strips and place in a bowl, salting and covering with boiling water, leaving until the water cools down
Then drain and squeeze out excess water
In a saucepan, sauté the peeled and chopped onion with the also chopped pancetta, 50 g of butter, and 5 tablespoons of oil
When everything is golden, add the cabbage and 1 teaspoon of sugar, letting it flavor for 15 minutes
Pan
Wooden Spoon
Italy
| Energy (kcal) | 108.62 |
| Carbohydrates (g) | 3.6 |
| of which Sugars (g) | 3.6 |
| Fat (g) | 9.26 |
| of which Saturates (g) | 2.99 |
| Protein (g) | 2.42 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.06 |
