Sweet and Sour Carrots

Sweet and Sour Carrots

@tuduu

Sweet and sour carrots are a tasty and colorful side dish, perfect for accompanying meat or fish main courses. Their preparation is simple and quick, resulting in an irresistible mix of sweet and sour flavors.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Carrots300G
  • Sugar300G
  • White wine vinegar100Cl
  • Sultanas100G
  • Pine nuts50G
  • Salt1Pinch

Preparation

  1. STEP 1 OF 7

    Wash, scrape, and julienne the carrots

  2. STEP 2 OF 7

    In a pan, pour the vinegar, add sugar and carrots, and let it boil over medium heat for fifteen minutes

  3. STEP 3 OF 7

    Drain the carrots and save the liquid

  4. STEP 4 OF 7

    In a glass jar, arrange the carrots in layers alternating with sultanas (washed and squeezed) and pine nuts

  5. STEP 5 OF 7

    Cover with the cooking liquid, and if it's not enough, add fresh vinegar

  6. STEP 6 OF 7

    Seal the jar hermetically, and after twenty days, the sweet and sour carrots are ready

  7. STEP 7 OF 7

    It's an unusual side dish for boiled meats

Suggestions

  • Pan

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)148.19
Carbohydrates (g)23.46
of which Sugars (g)23.46
Fat (g)1.46
of which Saturates (g)0.1
Protein (g)1.27
Fiber (g)0.96
Sale (g)0.09
  • Proteins
    1.27g·5%
  • Carbohydrates
    23.46g·86%
  • Fats
    1.46g·5%
  • Fibers
    0.96g·4%