Sweet and sour onions are a delicious side dish with a typical combination of sweet and sour flavors. The onions are sautéed with raw ham, butter, sugar, and garlic, then deglazed with wine vinegar and left to cook until tender and caramelized. This appetizer is perfect for enriching your menu with a unique and irresistible flavor note.
Peel the onions, chop the ham together with two onions and the garlic cloves, and sauté it in butter
Add the whole onions, let them brown, add the sugar and cover with vinegar and water
Salt and cook until the onions are cooked and the sauce is very thick
Pan
Wooden spoon
Sweet and sour onions are a classic Italian appetizer, perfect served cold or at room temperature.
Italy
| Energy (kcal) | 106.74 |
| Carbohydrates (g) | 8.24 |
| of which Sugars (g) | 8.24 |
| Fat (g) | 6.43 |
| of which Saturates (g) | 3.21 |
| Protein (g) | 3.87 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.28 |
