Sweet and sour onions are a delicious side dish with a typical sweet and sour flavor combination. The onions are sautéed in a pan with prosciutto crudo, butter, sugar, and garlic, then deglazed with wine vinegar and cooked until tender and caramelized. This appetizer is perfect for enriching your menu with a unique and irresistible flavor note.
Peel the onions, chop the prosciutto along with two onions and the garlic cloves, and sauté with the butter
Add the whole onions, let them brown, add the sugar, and cover with vinegar and water
Salt and cook until the onions are cooked and the sauce is very thick
Pan
Wooden spoon
Sweet and sour onions are a classic Italian appetizer, perfect to serve cold or at room temperature.
Italia
| Energy (kcal) | 106.74 |
| Carbohydrates (g) | 8.24 |
| of which Sugars (g) | 8.24 |
| Fat (g) | 6.43 |
| of which Saturates (g) | 3.21 |
| Protein (g) | 3.87 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.28 |
