Sweet and sour onions are a typical side dish of Italian cuisine. They are made with white onions sautéed in a pan and then cooked with a sweet and sour sauce made of vinegar, sugar, and pepper. The result is a flavorful and irresistible side dish. This recipe has been specifically adapted for the Bimby but can also be made using a traditional method.
Insert water and salt into the bowl, then place the basket with the onions and cook: 20 minutes at 100 degrees, speed 4
Remove the contents and set the onions aside
Insert the oil into the bowl and sauté for 3 minutes at 100 degrees, speed 1
Place the butterfly whisk, add the onions, and cook: 10 minutes at 100 degrees, speed 1 while keeping the measuring cup tilted
Add vinegar, sugar, and finish cooking for another 5 minutes at Varoma temperature, speed 1
Bimby
Padella
Store in the refrigerator in an airtight container
Sweet and sour onions are a delicious side dish with a sweet and sour taste, ideal to pair with roasted meat or aged cheeses.
Italy
| Energy (kcal) | 53.54 |
| Carbohydrates (g) | 12.15 |
| of which Sugars (g) | 12.15 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.16 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.01 |
