Sweet and sour onions are a typical side dish of Italian cuisine. They are prepared with white onions sautéed in a pan and then cooked with a sweet and sour sauce made of vinegar, sugar, and pepper. The result is a tasty and irresistible side dish. This recipe has been specially adapted for the Bimby, but it can also be made using a traditional method.
Insert the water and salt into the bowl, then the basket with the onions and cook: 20 minutes at 100 degrees speed 4
Remove the contents and set the onions aside
Insert the oil into the bowl and sauté for 3 minutes at 100 degrees speed 1
Place the butterfly, add the onions and cook: 10 minutes at 100 degrees speed 1 keeping the measuring cup tilted
Add the vinegar, sugar and finish cooking for another 5 minutes at Varoma temperature speed 1
Bimby
Pan
Store in the refrigerator in an airtight container
Sweet and sour onions are a delicious side dish with a sweet and sour flavor, ideal to pair with roast meat or aged cheeses.
Italia
| Energy (kcal) | 60.17 |
| Carbohydrates (g) | 5.98 |
| of which Sugars (g) | 5.98 |
| Fat (g) | 3.8 |
| of which Saturates (g) | 0.55 |
| Protein (g) | 0.57 |
| Fiber (g) | 0.72 |
