Tuduu
Sweet and Sour Onions with the Bimby

Sweet and Sour Onions with the Bimby

@tuduu

Sweet and sour onions are a typical side dish of Italian cuisine. They are prepared with white onions sautéed in a pan and then cooked with a sweet and sour sauce made of vinegar, sugar, and pepper. The result is a tasty and irresistible side dish. This recipe has been specially adapted for the Bimby, but it can also be made using a traditional method.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Onions450G
  • Water500G
  • Olive oil40G
  • Wine vinegar5Cl
  • Sugar2Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Insert the water and salt into the bowl, then the basket with the onions and cook: 20 minutes at 100 degrees speed 4

  2. STEP 2 OF 5

    Remove the contents and set the onions aside

  3. STEP 3 OF 5

    Insert the oil into the bowl and sauté for 3 minutes at 100 degrees speed 1

  4. STEP 4 OF 5

    Place the butterfly, add the onions and cook: 10 minutes at 100 degrees speed 1 keeping the measuring cup tilted

  5. STEP 5 OF 5

    Add the vinegar, sugar and finish cooking for another 5 minutes at Varoma temperature speed 1

Suggestions

  • Bimby

  • Pan

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Sweet and sour onions are a delicious side dish with a sweet and sour flavor, ideal to pair with roast meat or aged cheeses.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)60.17
Carbohydrates (g)5.98
of which Sugars (g)5.98
Fat (g)3.8
of which Saturates (g)0.55
Protein (g)0.57
Fiber (g)0.72
  • Proteins
    0.57g·5%
  • Carbohydrates
    5.98g·54%
  • Fats
    3.8g·34%
  • Fibers
    0.72g·7%