Sweet Salt Cod is a traditional Italian dish made with soaked salt cod and dried prunes. It is a tasty and delicate main course, perfect to serve on special occasions. The combination of sweet and savory flavors makes this dish unique and irresistible.
Cut the soaked salt cod into even pieces, dust with flour, then brown in a pan with some oil with the shallot and chopped parsley
Add the prunes and pine nuts, deglaze with the vinegar and continue cooking until done
Frying pan
Bowl
Cutting board
Knife
Store in the refrigerator in an airtight container for up to 2 days
Similar dishes are typical of Italian coastal regions
Italia
| Energy (kcal) | 172.08 |
| Carbohydrates (g) | 13.09 |
| of which Sugars (g) | 13.09 |
| Fat (g) | 4.21 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 20.17 |
| Fiber (g) | 2.34 |
| Sale (g) | 2.42 |
