Sweet Cod is a traditional Italian dish made with soaked cod and dried plums. It is a tasty and delicate main course, perfect for serving on special occasions. The combination of sweet and savory flavors makes this dish unique and irresistible.
Cut the cod into regular pieces, flour them, and then brown in a pan with oil, shallot, and chopped parsley.
Add the plums and pine nuts, deglaze with vinegar, and continue until cooking is complete.
Pan
Bowl
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 2 days.
Similar dishes are typical of Italian coastal regions.
Italia
| Energy (kcal) | 172.08 |
| Carbohydrates (g) | 13.09 |
| of which Sugars (g) | 13.09 |
| Fat (g) | 4.21 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 20.17 |
| Fiber (g) | 2.34 |
| Sale (g) | 2.42 |
