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Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

@tuduu

Tagliatelle alla Bolognese is one of the most famous and beloved dishes of Italian culinary tradition. The original recipe includes the use of minced beef, tomato sauce, vegetables such as onion, carrot, and celery. Fresh tagliatelle is the ideal choice for this preparation, as it perfectly matches the dense and rich texture of the sauce.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Tagliatelle pasta400G
  • Fresh bacon100G
  • Minced beef300G
  • Butter50G
  • Onionto taste
  • Carrotto taste
  • Celeryto taste
  • Clovesto taste
  • Tomato sauce1Tablespoon
  • Parmesan cheeseto taste
  • Saltto taste
  • Pepperto taste
  • Red wine1glass
  • Milk1glass

Preparation

  1. STEP 1 OF 6

    Cook the pasta in salted water.

  2. STEP 2 OF 6

    Chop the bacon, onion, carrot, and celery, place them in a pan with the butter and minced beef, and brown everything.

  3. STEP 3 OF 6

    Then add the cloves and let it cook for 20 minutes.

  4. STEP 4 OF 6

    When the meat has taken on some color, pour in the red wine and let it evaporate. Add the tomato, salt, and pepper.

  5. STEP 5 OF 6

    Let it cook for another hour.

  6. STEP 6 OF 6

    Drain the pasta and after dressing it with the sauce, plate it and sprinkle with Parmesan, to taste.

Suggestions

  • Pan

  • Kettle

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)269.76
Carbohydrates (g)24.62
of which Sugars (g)2.23
Fat (g)30.89
of which Saturates (g)4.74
Protein (g)29.3
Fiber (g)0.55
Sale (g)0.04
  • Proteins
    29.3g·34%
  • Carbohydrates
    24.62g·29%
  • Fats
    30.89g·36%
  • Fibers
    0.55g·1%