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Tagliatelle Alla Carrettiera

Tagliatelle Alla Carrettiera

@tuduu

Tagliatelle Alla Carrettiera is a traditional dish from Puglia. Made with tagliatelle pasta, dried mushrooms, olive oil, garlic, tuna belly, chili pepper, and tomato, it is a very tasty recipe.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Tagliatelle pasta400G
  • Dried mushrooms40G
  • Olive oilto taste
  • Garlicto taste
  • Tuna belly100G
  • Chili pepperto taste
  • Tomato500G

Preparation

  1. STEP 1 OF 5

    Soak the dried mushrooms in warm water to rehydrate them and then drain them with a strainer

  2. STEP 2 OF 5

    Bring the pot for cooking the pasta to a boil

  3. STEP 3 OF 5

    In a pan, heat the oil, add the garlic cut into not too small slices and brown the mushrooms, then the tuna, chili pepper, tomato, and season with salt

  4. STEP 4 OF 5

    Let it reduce well

  5. STEP 5 OF 5

    Drain the pasta and add it to the sauce, serving everything piping hot

Suggestions

  • Pan

  • Wooden Spoon

General Information

More information

Typical dish of the Puglian tradition

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)167.39
Carbohydrates (g)30.25
of which Sugars (g)3.07
Fat (g)1.52
of which Saturates (g)0.44
Protein (g)9.3
Fiber (g)1.46
  • Proteins
    9.3g·22%
  • Carbohydrates
    30.25g·71%
  • Fats
    1.52g·4%
  • Fibers
    1.46g·3%