Tagliatelle Alla Carrettiera

Tagliatelle Alla Carrettiera

@tuduu

Tagliatelle Alla Carrettiera is a traditional Apulian dish. Made with tagliatelle pasta, dried mushrooms, olive oil, garlic, tuna belly, chili pepper, and tomato, it is a very tasty recipe.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Tagliatelle Pasta
    Tagliatelle pasta400g
  • Dried Mushrooms
    Dried mushrooms40g
  • Olive Oil
    Olive oilto taste
  • Garlic
    Garlicto taste
  • Tuna Belly
    Tuna belly100g
  • Chili pepperto taste
  • Tomato
    Tomato500g

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  • Dried Porcini Mushrooms 30g

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  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

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  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

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  • Bluefin Tuna Belly in Olive Oil 330g

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  • Piennolo del Vesuvio DOP Tomato Puree 700g

    Piennolo del Vesuvio DOP Tomato Puree 700g

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Preparation

  1. STEP 1 OF 5

    Soak the dried mushrooms in warm water to rehydrate them and then drain them with a strainer

  2. STEP 2 OF 5

    Bring the pot for cooking the pasta to a boil

  3. STEP 3 OF 5

    In a pan, heat the oil, add the garlic cut into not too small slices and brown the mushrooms, then the tuna and chili pepper, the tomato and season with salt

  4. STEP 4 OF 5

    Let it reduce well

  5. STEP 5 OF 5

    Drain the pasta and add it to the sauce, serving everything very hot

Suggestions

  • Pan

  • Wooden Spoon

General Information

More information

Typical dish of the Apulian tradition

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)167.39
Carbohydrates (g)30.25
of which Sugars (g)3.07
Fat (g)1.52
of which Saturates (g)0.44
Protein (g)9.3
Fiber (g)1.46
  • Proteins
    9.3g·22%
  • Carbohydrates
    30.25g·71%
  • Fats
    1.52g·4%
  • Fibers
    1.46g·3%