Tagliatelle with Black Truffle is a classic dish of Italian cuisine. The tagliatelle is seasoned with a delicious black truffle, anchovy fillets, garlic, parsley, and extra virgin olive oil. This dish is traditionally served during special occasions or as a main course for truffle lovers.
Grate the truffle and chop parsley, garlic, and anchovies. Then work the ingredients in a mortar until you obtain a homogeneous paste, which you will let rest covered with oil.
Boil the tagliatelle in plenty of boiling water, drain al dente, and toss them in a pan where you have heated the truffle sauce. Serve immediately.
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Grater
Italia
| Energy (kcal) | 213.95 |
| Carbohydrates (g) | 40.17 |
| of which Sugars (g) | 1.61 |
| Fat (g) | 1.16 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 11.42 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.03 |
