Tagliatelle with Black Truffle are a classic dish of Italian cuisine. The tagliatelle are dressed with delicious black truffle, anchovy fillets, garlic, parsley and extra-virgin olive oil. This dish is traditionally served during special occasions or as a main course for truffle lovers.
Grate the truffle and chop the parsley, garlic and anchovies; then work the ingredients in a mortar until you obtain a homogeneous paste, which you will let rest covered with the oil.
Cook the tagliatelle in plenty of boiling water, drain al dente and sauté them in a pan in which you have warmed the truffle sauce, then serve immediately.
Frying pan
Knife
Grater
Italy
| Energy (kcal) | 194.26 |
| Carbohydrates (g) | 24.33 |
| of which Sugars (g) | 1.19 |
| Fat (g) | 5.72 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 10.37 |
| Fiber (g) | 1.81 |
| Sale (g) | 2.04 |
