Tagliatelle with Mushrooms and Sausage

Preparation

1. STEP 1 OF 10

   To make fresh tagliatelle with mushrooms, add a handful of mushrooms processed in a blender to the pasta dough

2. STEP 2 OF 10

   Remove the earthy part of the mushrooms and clean them with a damp cloth, then cut them into pieces

3. STEP 3 OF 10

   Peel the sausage, crumble it, and brown it in a non-stick pan without adding any fat

4. STEP 4 OF 10

   Set it aside and wipe the fat from the bottom of the pan

5. STEP 5 OF 10

   Peel the shallots, slice them thinly, and brown them in the same pan with a few tablespoons of oil

6. STEP 6 OF 10

   Add the mushrooms and bay leaf and cook over high heat for 5 minutes, allowing the moisture to evaporate

7. STEP 7 OF 10

   Add the sausage and let it flavor for a moment

8. STEP 8 OF 10

   Season with salt and pepper

9. STEP 9 OF 10

   Cook the pasta al dente and immediately toss it with the mushroom sauce

10. STEP 10 OF 10

    Finally, garnish with chopped parsley and serve on warm plates

Suggestions

• Pan

• Saucepan

• Kitchen Knife

General Information

Analysis

Macronutrients (100 gr)