Tagliatelle with Onion is a tasty and delicate first course, ideal for onion lovers. The tagliatelle pasta is seasoned with a sauté of white onions that gives a sweet and enveloping flavor to the dish. Grated Parmesan cheese and whole peppercorns add a note of flavor and aroma. This dish is perfect to enjoy all year round and represents an Italian culinary tradition.
Slice the white onions into very thin rings and slowly stew them in a pan with a drizzle of Extra Virgin Olive Oil and a ladle of water for a good 40 minutes until the onions are completely softened
Sprinkle them with a tablespoon of flour and mix with a bit of milk until you obtain a rather liquid béchamel sauce, otherwise it will dry out the pasta
Adjust with salt and grind the pepper, then cook the tagliatelle until al dente and toss them in the sauce
Serve immediately with a sprinkle of grated Parmesan cheese
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 241.19 |
| Carbohydrates (g) | 47.9 |
| of which Sugars (g) | 3.37 |
| Fat (g) | 2.56 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 8.89 |
| Fiber (g) | 1.47 |
