Tuduu
Tagliatelle with Onion

Tagliatelle with Onion

@tuduu

Tagliatelle with Onion is a tasty and delicate first course, ideal for onion lovers. The tagliatelle pasta is seasoned with a sauté of white onions that gives a sweet and enveloping flavor to the dish. Grated Parmesan cheese and whole peppercorns add a note of flavor and aroma. This dish is perfect to enjoy all year round and represents an Italian culinary tradition.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Tagliatelle nest pasta350G
  • Large white onions (350 g)2
  • Flour1Tablespoon
  • Grated parmesan cheese1Sprinkle
  • Milkas needed
  • Extra virgin olive oil1Drizzle
  • Saltas needed
  • Whole peppercornsas needed

Preparation

  1. STEP 1 OF 4

    Slice the white onions into very thin rings and slowly stew them in a pan with a drizzle of Extra Virgin Olive Oil and a ladle of water for a good 40 minutes until the onions are completely softened.

  2. STEP 2 OF 4

    Sprinkle them with a tablespoon of flour and mix with a bit of milk until you obtain a kind of rather liquid béchamel sauce, otherwise it will dry out the pasta.

  3. STEP 3 OF 4

    Adjust with salt and grind the pepper, then cook the tagliatelle until al dente and toss them in the sauce.

  4. STEP 4 OF 4

    Serve immediately with a sprinkle of grated Parmesan cheese.

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)241.19
Carbohydrates (g)47.9
of which Sugars (g)3.37
Fat (g)2.56
of which Saturates (g)0.41
Protein (g)8.89
Fiber (g)1.47
  • Proteins
    8.89g·15%
  • Carbohydrates
    47.9g·79%
  • Fats
    2.56g·4%
  • Fibers
    1.47g·2%