Tagliatelle with Onion are a tasty and delicate first course, ideal for onion lovers. The tagliatelle pasta is dressed with a sauté of white onions that gives a sweet and enveloping flavor to the preparation. Grated Parmigiano and peppercorns add notes of taste and aroma. This dish is perfect to enjoy all year round and represents an Italian culinary tradition.
Slice the white onions into very thin rings and slowly sweat them in a pan with a drizzle of extra-virgin olive oil and a small ladle of water for about 40 minutes until the onions are completely soft
Sprinkle them with a tablespoon of flour and loosen with a little milk until you obtain a rather loose béchamel, otherwise it will dry out the pasta
Adjust salt and grind the pepper, then cook the tagliatelle al dente and toss them in the sauce
Serve immediately with a sprinkle of grated Parmigiano
Pan
Wooden spoon
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italy
| Energy (kcal) | 241.19 |
| Carbohydrates (g) | 47.9 |
| of which Sugars (g) | 3.37 |
| Fat (g) | 2.56 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 8.89 |
| Fiber (g) | 1.47 |
