Tagliatelle with porcini mushroom sauce is a tasty and aromatic first course. The homemade pasta perfectly combines with the intense flavor of the mushrooms, creating an irresistible combination. This recipe is perfect for vegetarians and can be prepared in a few easy and quick steps.
Knead eggs and flour
Roll out a thin sheet and cut into strips of 2 cm
Chop the onion and sauté it in the oil
Add the porcini and 1 tablespoon of tomato sauce
Cook for 10 minutes and add salt, pepper, the knob of butter and finish cooking
Cook the tagliatelle al dente, add the parmesan and serve
Rolling pin
Cutting board
Pan
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian recipe
Italy
| Energy (kcal) | 185.55 |
| Carbohydrates (g) | 30.2 |
| of which Sugars (g) | 1.13 |
| Fat (g) | 3.72 |
| of which Saturates (g) | 1.48 |
| Protein (g) | 8.88 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.05 |
