Tuduu
Tagliatelle with Porcini Mushroom Sauce

Tagliatelle with Porcini Mushroom Sauce

@tuduu

Tagliatelle with porcini mushroom sauce is a tasty and aromatic first course. The homemade pasta perfectly combines with the intense flavor of the mushrooms, creating an irresistible combination. This recipe is perfect for vegetarians and can be prepared in a few easy and quick steps.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour400G
  • Eggs4
  • For the sauce:
  • Porcini mushrooms300G
  • Onionto taste
  • Olive oilto taste
  • Butter1Knob
  • Saltto taste
  • Pepperto taste
  • Parmesan cheeseto taste
  • Tomato sauce1Tablespoon

Preparation

  1. STEP 1 OF 6

    Knead eggs and flour

  2. STEP 2 OF 6

    Roll out a thin sheet and cut it into 2 cm strips

  3. STEP 3 OF 6

    Chop the onion and sauté it in oil

  4. STEP 4 OF 6

    Add the porcini mushrooms and 1 tablespoon of tomato sauce

  5. STEP 5 OF 6

    Cook for 10 minutes, then add salt, pepper, a knob of butter, and finish cooking

  6. STEP 6 OF 6

    Cook the tagliatelle al dente, add the Parmesan, and serve

Suggestions

  • Rolling Pin

  • Cutting Board

  • Pan

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Vegetarian recipe

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)192.94
Carbohydrates (g)31.25
of which Sugars (g)1.19
Fat (g)4.19
of which Saturates (g)1.81
Protein (g)8.67
Fiber (g)1.75
Sale (g)0.05
  • Proteins
    8.67g·19%
  • Carbohydrates
    31.25g·68%
  • Fats
    4.19g·9%
  • Fibers
    1.75g·4%