Tuduu
Tagliatelle with Ricotta

Tagliatelle with Ricotta

@tuduu

Tagliatelle with Ricotta is a simple and tasty first course from the Italian tradition. Egg tagliatelle is seasoned with a creamy ricotta sauce enriched with sautéed zucchini. A quick preparation with a delicate flavor.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg tagliatelle pasta400G
  • Zucchini2
  • Ricotta200G
  • Olive oilto taste
  • Salt1Pinch
  • Pepper1Pinch

Preparation

  1. STEP 1 OF 4

    Wash the zucchini, then lightly scrape them, trim the ends, dry them, and cut them into slices.

  2. STEP 2 OF 4

    Fry them in a pan with 1 glass of oil, drain them with a slotted spoon as soon as they are lightly golden, and set them aside.

  3. STEP 3 OF 4

    In a bowl, work the ricotta with 3 tablespoons of oil and a pinch of salt until creamy.

  4. STEP 4 OF 4

    Cook the tagliatelle, drain them, and pour them into the bowl over the ricotta; add the zucchini, season with a pinch of pepper, and mix very gently.

Suggestions

  • Pan

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Vegetarian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)176.83
Carbohydrates (g)30.71
of which Sugars (g)4.44
Fat (g)2.73
of which Saturates (g)1.41
Protein (g)7.85
Fiber (g)2.84
Sale (g)0.19
  • Proteins
    7.85g·18%
  • Carbohydrates
    30.71g·70%
  • Fats
    2.73g·6%
  • Fibers
    2.84g·6%