
Tagliatelle with Smoked Salmon
Tagliatelle with Smoked Salmon is a tasty and delicate first course. Fresh pasta perfectly matches the intense flavor of smoked salmon, and the cream creates a delicious sauce that envelops every bite. An ideal dish to prepare when you want to pamper your guests or for a romantic dinner.
Ingredients
- Yellow tagliatelle pasta
200G200G - Green tagliatelle pasta
200G200G - Smoked salmon
150G150G - Cooking cream
10Cl10Cl - Pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 7
Cut 2 or 3 slices of smoked salmon into strips and set them aside
- STEP 2 OF 7
Pass the remaining salmon through a sieve
- STEP 3 OF 7
Boil the tagliatelle in plenty of salted boiling water
- STEP 4 OF 7
Place the sieved salmon in a bowl previously heated with boiling water and dried, and dilute it with the liquid cream heated separately
- STEP 5 OF 7
Add salt and pepper
- STEP 6 OF 7
Drain the pasta very al dente, pour it into the bowl, and mix gently
- STEP 7 OF 7
Finish with the salmon strips set aside and ground pepper
Suggestions
Pan
Bowl
Knife
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Delicate dish suitable for all seasons
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 274.3 |
Carbohydrates (g) | 45.34 |
of which Sugars (g) | 1.96 |
Fat (g) | 4.86 |
of which Saturates (g) | 2.09 |
Protein (g) | 14.59 |
Fiber (g) | 1.04 |
Sale (g) | 0.43 |
- Proteins14.59g·22%
- Carbohydrates45.34g·69%
- Fats4.86g·7%
- Fibers1.04g·2%