Tagliatelle with Smoked Salmon is a tasty and delicate first course. Fresh pasta perfectly matches the intense flavor of smoked salmon, and the cream creates a delicious sauce that envelops every bite. An ideal dish to prepare when you want to pamper your guests or for a romantic dinner.
Cut 2 or 3 slices of smoked salmon into strips and set them aside
Pass the remaining salmon through a sieve
Boil the tagliatelle in plenty of salted boiling water
Place the sieved salmon in a bowl previously heated with boiling water and dried, and dilute it with the liquid cream heated separately
Add salt and pepper
Drain the pasta very al dente, pour it into the bowl, and mix gently
Finish with the salmon strips set aside and ground pepper
Pan
Bowl
Knife
Store in the refrigerator for up to 2 days
Delicate dish suitable for all seasons
Italia
| Energy (kcal) | 274.3 |
| Carbohydrates (g) | 45.34 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 4.86 |
| of which Saturates (g) | 2.09 |
| Protein (g) | 14.59 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.43 |
