Tuduu
Tagliatelle with Smoked Salmon

Tagliatelle with Smoked Salmon

@tuduu

Tagliatelle with Smoked Salmon is a tasty and delicate first course. Fresh pasta perfectly matches the intense flavor of smoked salmon, and the cream creates a delicious sauce that envelops every bite. An ideal dish to prepare when you want to pamper your guests or for a romantic dinner.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Yellow tagliatelle pasta200G
  • Green tagliatelle pasta200G
  • Smoked salmon150G
  • Cooking cream10Cl
  • Pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Cut 2 or 3 slices of smoked salmon into strips and set them aside

  2. STEP 2 OF 7

    Pass the remaining salmon through a sieve

  3. STEP 3 OF 7

    Boil the tagliatelle in plenty of salted boiling water

  4. STEP 4 OF 7

    Place the sieved salmon in a bowl previously heated with boiling water and dried, and dilute it with the liquid cream heated separately

  5. STEP 5 OF 7

    Add salt and pepper

  6. STEP 6 OF 7

    Drain the pasta very al dente, pour it into the bowl, and mix gently

  7. STEP 7 OF 7

    Finish with the salmon strips set aside and ground pepper

Suggestions

  • Pan

  • Bowl

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Delicate dish suitable for all seasons

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)274.3
Carbohydrates (g)45.34
of which Sugars (g)1.96
Fat (g)4.86
of which Saturates (g)2.09
Protein (g)14.59
Fiber (g)1.04
Sale (g)0.43
  • Proteins
    14.59g·22%
  • Carbohydrates
    45.34g·69%
  • Fats
    4.86g·7%
  • Fibers
    1.04g·2%