Tagliatelle with Smoked Salmon are a tasty and delicate first course. Fresh pasta pairs perfectly with the intense flavor of smoked salmon and the cream creates a delicious sauce that coats every bite. An ideal dish to prepare when you want to pamper guests or for a romantic dinner.
Cut 2 or 3 slices of smoked salmon into strips and set them aside
Pass the remaining salmon through a sieve
Cook the tagliatelle in plenty of boiling salted water
Place the strained salmon in a serving bowl that has been warmed with boiling water and dried, and dilute it with the cooking cream heated separately
Season with salt and pepper
Drain the pasta while still quite al dente, transfer it to the serving bowl and gently toss
Finish with the smoked salmon strips set aside and freshly ground pepper
Pan
Bowl
Knife
Store in the refrigerator for up to 2 days
Delicate dish suitable for all seasons
Italy
| Energy (kcal) | 274.3 |
| Carbohydrates (g) | 45.34 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 4.86 |
| of which Saturates (g) | 2.09 |
| Protein (g) | 14.59 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.43 |
