Tagliatelle with Truffle is a delicious pasta dish seasoned with olive oil, freshly grated truffle, pepper, and shaved Parmesan cheese. This dish originates from Northern Italy and represents an excellence of Italian cuisine. The truffle is a highly prized underground fungus, with an intense and aromatic flavor, which gives this dish a unique and refined taste. Tagliatelle with Truffle is ideal for an elegant dinner or to surprise guests with a gourmet recipe. Its preparation is simple and quick, but the final result is truly extraordinary. Try this delicacy and let yourself be captivated by the aromas and flavors of truffle!
Handmade tagliatelle seasoned with oil in which you have warmed a bit of truffle with a little pepper and shaved Parmesan cheese
Italia
