Tagliatelle with Truffle are a delicious pasta seasoned with olive oil, freshly grated truffle, pepper and Parmigiano shavings. This dish originates from northern Italy and represents an excellence of Italian cuisine. The truffle is a highly prized subterranean fungus with an intense, aromatic flavor that gives this dish a unique and refined taste. Tagliatelle with Truffle are ideal for an elegant dinner or to surprise guests with a gourmet recipe. Their preparation is simple and quick, but the final result is truly extraordinary. Try this delicacy and let yourself be won over by the aromas and flavors of the truffle!
Handmade tagliatelle tossed with olive oil in which a little truffle has been warmed, with a pinch of pepper and Parmigiano shavings.
Italia
