Tuna tagliatelle are a tasty first course that is simple to prepare. The pasta is dressed with a tuna sauce enriched with garlic, capers, parsley and basil. The result is a dish with a bold and irresistible flavor.
Brown the garlic in the oil, add the shredded tuna and the capers and sauté for a few minutes.
Cook the tagliatelle al dente in plenty of salted water, drain them, add them to the pan with the tuna and toss to coat, sprinkle with chopped parsley and basil and serve.
Frying pan
Wooden spoon
Kettle
Italy
| Energy (kcal) | 280.53 |
| Carbohydrates (g) | 50.41 |
| of which Sugars (g) | 1.72 |
| Fat (g) | 3.08 |
| of which Saturates (g) | 1.06 |
| Protein (g) | 15.31 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.04 |
