Tagliatelle with tuna is a tasty and simple first course to prepare. The pasta is seasoned with a tuna sauce enriched with garlic, capers, parsley, and basil. The result is a dish with a strong and irresistible flavor.
Brown the garlic in the oil, add the shredded tuna and capers, and sauté for a few minutes.
Cook the tagliatelle al dente in plenty of salted water, drain them al dente, place them in the pan with the tuna, let them absorb the flavors, sprinkle with chopped parsley and basil, and serve.
Pan
Wooden Spoon
Kettle
Italia
| Energy (kcal) | 280.53 |
| Carbohydrates (g) | 50.41 |
| of which Sugars (g) | 1.72 |
| Fat (g) | 3.08 |
| of which Saturates (g) | 1.06 |
| Protein (g) | 15.31 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.04 |
