Tagliatelle with Tuna
@tuduu
Tagliatelle with tuna is a tasty and simple first course to prepare. The pasta is seasoned with a tuna sauce enriched with garlic, capers, parsley, and basil. The result is a dish with a strong and irresistible flavor.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Egg tagliatelle pasta
500G500G - Garlic
4Cloves4Cloves - Tuna
200G200G - Capers
1Tablespoon1Tablespoon - Parsleyto taste
- Basilto taste
- Olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 2
Brown the garlic in the oil, add the shredded tuna and capers, and sauté for a few minutes
- STEP 2 OF 2
Cook the tagliatelle al dente in plenty of salted water, drain them al dente, place them in the pan with the tuna, let them absorb the flavor, sprinkle with chopped parsley and basil, and serve
Suggestions
Pan
Wooden Spoon
Kettle
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 280.53 |
| Carbohydrates (g) | 50.41 |
| of which Sugars (g) | 1.72 |
| Fat (g) | 3.08 |
| of which Saturates (g) | 1.06 |
| Protein (g) | 15.31 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.04 |
- Proteins15.31g·22%
- Carbohydrates50.41g·72%
- Fats3.08g·4%
- Fibers1.23g·2%