Tarantina-style mussel soup is a tasty and flavorful dish, characterized by the combination of mussels with tomatoes and chili pepper. The intense flavor of garlic and the aroma of parsley complete the scent of this delicious seafood soup. The mussels are served with crunchy bread croutons to accompany and absorb the sauce.
Wash and clean the mussels, then open them in a saucepan with a drizzle of oil
In a large pan previously greased with oil, sauté a clove of crushed garlic and a bit of chili pepper
As soon as the garlic begins to color, remove it along with the chili pepper and add the peeled and seeded tomatoes to the pan
Add a pinch of salt and let it cook over medium heat for about ten minutes; then add the mussels along with their well-filtered juice
Sprinkle the soup with chopped parsley and serve it in bowls (preferably terracotta) with bread croutons
Pan
Wooden Spoon
Basin
Strainer
Store the mussels in the refrigerator and consume them within 1-2 days
Tarantina-style mussels are a typical dish of the Puglia region, particularly from the city of Taranto
Italia, Puglia
| Energy (kcal) | 69.24 |
| Carbohydrates (g) | 3.42 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 2.12 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 9.19 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.31 |
