
Tarantina-Style Mussel Soup
Tarantina-style mussel soup is a tasty and flavorful dish, characterized by the combination of mussels with tomatoes and chili pepper. The intense flavor of garlic and the aroma of parsley complete the scent of this delicious seafood soup. The mussels are served with crunchy bread croutons to accompany and absorb the sauce.
Ingredients
- Mussels
1,000G1,000G - Tomatoes
300G300G - Garlic
1Clove1Clove - Chili pepperto taste
- Olive oilto taste
- Parsleyto taste
- Bread croutonsto taste
- Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 5
Wash and clean the mussels, then open them in a saucepan with a drizzle of oil
- STEP 2 OF 5
In a large pan previously greased with oil, sauté a clove of crushed garlic and a bit of chili pepper
- STEP 3 OF 5
As soon as the garlic begins to color, remove it along with the chili pepper and add the peeled and seeded tomatoes to the pan
- STEP 4 OF 5
Add a pinch of salt and let it cook over medium heat for about ten minutes; then add the mussels along with their well-filtered juice
- STEP 5 OF 5
Sprinkle the soup with chopped parsley and serve it in bowls (preferably terracotta) with bread croutons
Suggestions
Pan
Wooden Spoon
Basin
Strainer
General Information
Storage notes
Store the mussels in the refrigerator and consume them within 1-2 days
More information
Tarantina-style mussels are a typical dish from the Puglia region, particularly from the city of Taranto
Origin
Italia, Puglia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 69.24 |
Carbohydrates (g) | 3.42 |
of which Sugars (g) | 1.05 |
Fat (g) | 2.12 |
of which Saturates (g) | 0.41 |
Protein (g) | 9.19 |
Fiber (g) | 0.22 |
Sale (g) | 0.31 |
- Proteins9.19g·61%
- Carbohydrates3.42g·23%
- Fats2.12g·14%
- Fibers0.22g·1%