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Tarantina-Style Mussel Soup

Tarantina-Style Mussel Soup

@tuduu

Tarantina-style mussel soup is a tasty and flavorful dish, characterized by the combination of mussels with tomatoes and chili pepper. The intense flavor of garlic and the aroma of parsley complete the scent of this delicious seafood soup. The mussels are served with crunchy bread croutons to accompany and absorb the sauce.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Mussels1,000G
  • Tomatoes300G
  • Garlic1Clove
  • Chili pepperto taste
  • Olive oilto taste
  • Parsleyto taste
  • Bread croutonsto taste
  • Salt1Pinch

Preparation

  1. STEP 1 OF 5

    Wash and clean the mussels, then open them in a saucepan with a drizzle of oil

  2. STEP 2 OF 5

    In a large pan previously greased with oil, sauté a clove of crushed garlic and a bit of chili pepper

  3. STEP 3 OF 5

    As soon as the garlic begins to color, remove it along with the chili pepper and add the peeled and seeded tomatoes to the pan

  4. STEP 4 OF 5

    Add a pinch of salt and let it cook over medium heat for about ten minutes; then add the mussels along with their well-filtered juice

  5. STEP 5 OF 5

    Sprinkle the soup with chopped parsley and serve it in bowls (preferably terracotta) with bread croutons

Suggestions

  • Pan

  • Wooden Spoon

  • Basin

  • Strainer

General Information

Storage notes

Store the mussels in the refrigerator and consume them within 1-2 days

More information

Tarantina-style mussels are a typical dish from the Puglia region, particularly from the city of Taranto

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)69.24
Carbohydrates (g)3.42
of which Sugars (g)1.05
Fat (g)2.12
of which Saturates (g)0.41
Protein (g)9.19
Fiber (g)0.22
Sale (g)0.31
  • Proteins
    9.19g·61%
  • Carbohydrates
    3.42g·23%
  • Fats
    2.12g·14%
  • Fibers
    0.22g·1%