Tasty baby octopus is a delicious main course made with fresh baby octopus, prepared with olive oil, garlic, rosemary, and tomato. The preparation requires few ingredients, but the skillful use of spices makes this dish truly flavorful. Try it!
Clean and wash the baby octopus
Place them in a saucepan with the oil, garlic, a sprig of rosemary, and a peeled and seeded tomato
Seal them tightly in the pot and cook over moderate heat for 20 minutes
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Campanian cuisine
Italia, Campania
| Energy (kcal) | 63.97 |
| Carbohydrates (g) | 1.86 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 5.71 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 0.62 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.02 |
