The savory roast is a typical dish of Italian tradition, particularly appreciated for its unique flavor and the tender texture of the meat. Prepared with a succulent veal knuckle and enriched with intense aromas like sage, pickled gherkins and anchovy fillets, this roast will win over every palate. The meat is flavored with garlic, cream and a drizzle of olive oil, then slowly cooked in butter, which gives it a creamy note. Perfect to serve as a main course, the savory roast pairs well with vegetable sides or roasted potatoes.
Peel the garlic, cut it in half and rub it well over the entire piece of meat
Tie the roast with colorless netting and tuck the sage under the twine
Chop the anchovies with the gherkins, mix in 20 g of butter and spread this mixture over the meat
In a casserole heat 4 tablespoons of oil and brown the veal knuckle evenly, then season with salt and pepper and add 2 tablespoons of cream
Cover and cook for 90 minutes, basting with the cream little by little
Serve the roast sliced with the sauce
Non-stick Frying Pan
Bowl
Skewers
Oven
Italia
| Energy (kcal) | 92.53 |
| Carbohydrates (g) | 1.46 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 5.97 |
| of which Saturates (g) | 2.46 |
| Protein (g) | 8.14 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.04 |
