Savory roast is a typical dish of Italian tradition, particularly appreciated for its unique flavor and the tender consistency of the meat. Prepared with a succulent veal roast and enriched with intense aromas such as sage, pickled cucumbers, and anchovy fillets, this roast will delight all palates. The meat is flavored with garlic, cream, and a drizzle of olive oil, then cooked slowly in butter, which gives a note of creaminess. Perfect to serve as a main dish, the savory roast pairs well with vegetable sides or roasted potatoes.
Peel the garlic, cut it in half and rub it well over the meat
Tie the roast with colorless netting and insert the sage under the thread
Chop the anchovies with the pickles, incorporate 20 g of butter and spread this mixture on the meat
In a saucepan, heat 4 tablespoons of oil and brown the veal evenly, then salt and pepper it and moisten with 2 tablespoons of cream
Cover and cook for 90 minutes, moistening with the cream little by little
Serve the roast sliced with the sauce
Padella antiaderente
Ciotola
Spiedini
Forno
Italy
| Energy (kcal) | 92.53 |
| Carbohydrates (g) | 1.46 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 5.97 |
| of which Saturates (g) | 2.46 |
| Protein (g) | 8.14 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.04 |
