The tasty roast is a typical dish of Italian tradition, particularly appreciated for its unique flavor and the tender texture of the meat. Prepared with a succulent veal nut and enriched with intense aromas like sage, pickled cucumbers, and anchovy fillets, this roast will win over all palates. The meat is flavored with garlic, cream, and a drizzle of olive oil, then slowly cooked in butter, which gives it a creamy note. Perfect to serve as a main course, the tasty roast pairs well with vegetable sides or roasted potatoes.
Peel the garlic, cut it in half, and rub it well over the entire meat
Tie the roast with a colorless net and tuck the sage under the string
Chop the anchovies with the pickles, incorporate 20 g of butter, and spread this mixture over the meat
In a saucepan, heat 4 tablespoons of oil and brown the veal nut evenly, then salt, pepper, and moisten with 2 tablespoons of cream
Cover and cook for 90 minutes, moistening with the cream little by little
Serve the roast in slices with the sauce
Non-stick pan
Bowl
Skewers
Oven
Italia
| Energy (kcal) | 92.53 |
| Carbohydrates (g) | 1.46 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 5.97 |
| of which Saturates (g) | 2.46 |
| Protein (g) | 8.14 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.04 |
