Tasty scaloppine is a classic dish of Italian culinary tradition. Prepared with tender veal slices sautéed in a pan with butter and olive oil, enriched with black olives, capers, parsley, and anchovy fillets, all deglazed with white wine. An explosion of Mediterranean flavors that will captivate the palate of all diners.
Brown the slices of meat in butter and oil for 5 minutes
Remove them and add the sliced olives and a mixture of chopped parsley, capers, and anchovies to the cooking juices
Cook for a few moments, sprinkle with wine, return the scaloppine to the pan, season with salt, and cook for another 5 minutes
Pan
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 239.36 |
| Carbohydrates (g) | 0.73 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 21.35 |
| of which Saturates (g) | 6.97 |
| Protein (g) | 10.8 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.33 |
