Tasty scaloppine is a classic dish of Italian culinary tradition. Prepared with tender veal slices sautéed in a pan with butter and olive oil, enriched with black olives, capers, parsley, and anchovy fillets, all deglazed with white wine. A burst of Mediterranean flavors that will win over the palate of all diners.
Brown the slices of meat in butter and oil for 5 minutes
Remove them and in the cooking juices add the sliced olives and a mixture of chopped parsley, capers, and anchovies
Cook for a few moments, sprinkle with wine, return the scaloppine to the pan, season with salt, and cook for another 5 minutes
Pan
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 239.36 |
| Carbohydrates (g) | 0.73 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 21.35 |
| of which Saturates (g) | 6.97 |
| Protein (g) | 10.8 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.33 |
