Savory scaloppine are a classic dish of Italian culinary tradition. Prepared with tender pieces of veal sautéed in a pan with butter and olive oil, enriched with black olives, capers, parsley and anchovy fillets, all deglazed with white wine. A burst of Mediterranean flavors that will delight the palate of every diner.
Brown the slices of meat in the butter and oil for 5 minutes
Remove them and, in the cooking juices, add the sliced olives and a chopped mixture of parsley, capers and anchovies
Cook for a moment, sprinkle with wine, return the cutlets to the pan, season with salt and cook for another 5 minutes
Pan
Store in the refrigerator in an airtight container for up to 2 days
Typical Italian dish
Italy
| Energy (kcal) | 199.72 |
| Carbohydrates (g) | 0.58 |
| of which Sugars (g) | 0.58 |
| Fat (g) | 16.39 |
| of which Saturates (g) | 7.57 |
| Protein (g) | 12.17 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.27 |
