Tasty steaks are a classic dish of Italian cuisine, perfect for meat lovers. Beef steaks are prepared with boiled potatoes and seasoned with chopped parsley and melted butter with milk. A rich and flavorful dish that will delight everyone’s palate.
Melt 30 g of butter in 1 pan and brown the steaks, cooking them for 2 minutes on each side, seasoning them with salt and pepper
Then remove them from the pan and place them on a warm serving plate
In the pan, melt another 30 g of butter, then add the still warm mashed potato and parsley; season with 1 grind of pepper and dilute with 2 tablespoons of milk
Mix well while heating the mixture, which should be creamy
Then spread it over the steaks and serve immediately
Pan
Wooden Spoon
Griddle
Italy
| Energy (kcal) | 211.18 |
| Carbohydrates (g) | 4.81 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 61.96 |
| of which Saturates (g) | 4.84 |
| Protein (g) | 61.85 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.01 |
