Savory veal rolls are a delicious meat dish filled with salami, garlic and basil, wrapped in thin slices of veal. This recipe is a classic of Italian cuisine, particularly appreciated for its rich and succulent flavor. The rolls are browned in olive oil and butter, then cooked slowly with onion and rosemary. The result is tender and flavorful rolls, perfect for a special lunch or dinner.
Chop the salami with six basil leaves and 1/2 clove of garlic, mix everything with a little softened butter.
Spread the mixture on the slices, roll them up and tie with white kitchen twine.
In a pan heat a little oil with the rosemary and half a chopped onion, brown the rolls in it.
Cover and cook over medium heat for half an hour.
Pan
Skewers
Italia
| Energy (kcal) | 226.98 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 16.03 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 20.2 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.65 |
