Tasty veal rolls are a delicious meat dish stuffed with salami, garlic, and basil, wrapped in thin slices of veal. This recipe is a classic of Italian cuisine, particularly appreciated for its rich and succulent flavor. The rolls are browned in olive oil and butter, then cooked slowly with onion and rosemary. The result is tender and flavorful rolls, perfect for a special lunch or dinner.
Chop the salami with six basil leaves and 1/2 clove of garlic, mix everything with some softened butter
Spread the cream on the slices, roll them up and tie with white kitchen string
In a pan, heat some oil with rosemary and half a chopped onion, brown the rolls in it
Cover and cook over moderate heat for half an hour
Padella
Spiedini
Italy
| Energy (kcal) | 226.98 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 16.03 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 20.2 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.65 |
