Tenerume Soup is a traditional Sicilian dish made with zucchini sprouts and leaves. It is a rich and flavorful soup, perfect for colder days. Its preparation is simple but requires a bit of patience, yet it is worth it!
Clean and wash the zucchini and sprouts separately
Brown the minced garlic with the anchovies in the oil for 5 minutes, then add diced zucchini, sliced sprouts, and cubed potatoes
After 5 minutes, add the tomato; add 50 cl of water, bring to a boil, and cook for 30 minutes
Serve on bread
Pot
Knife
Store in the refrigerator in an airtight container for up to 2 days
This soup is typical of Sicilian cuisine
Italia, Sicilia
| Energy (kcal) | 39.55 |
| Carbohydrates (g) | 7 |
| of which Sugars (g) | 1.34 |
| Fat (g) | 0.22 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 2.17 |
| Fiber (g) | 1.29 |
