Tiella of Tomatoes, Potatoes, and Onions

Tiella of Tomatoes, Potatoes, and Onions

@tuduu

The tiella of tomatoes, potatoes, and onions is a delicious side dish typical of Apulian cuisine. This dish is characterized by the simplicity of its ingredients, which are layered and baked until they reach a soft and flavorful consistency. The addition of crunchy breadcrumbs on top adds a pleasant crispy note to the dish.

Difficulty: Easy
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Potatoes4
  • Tomatoes4
  • Onions4
  • Garlic
    Garlicto taste
  • Oregano
    Oreganoto taste
  • Breadcrumbsto taste
  • Extra-virgin Olive Oil
    Extra-virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96
  • Dried Pantelleria Oregano 30g

    Dried Pantelleria Oregano 30g

    1 product
    £ 4.00
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 4

    Peel potatoes and onions; cut them into thick slices and also slice the tomatoes

  2. STEP 2 OF 4

    Arrange a layer of potatoes in an oiled baking dish, season with a mixture of garlic, oregano, salt, and pepper, and cover with a layer of onions

  3. STEP 3 OF 4

    Season this layer with the same mixture, then cover with tomatoes and continue in the same way until all ingredients are used

  4. STEP 4 OF 4

    Drizzle with 4 tablespoons of oil, sprinkle with breadcrumbs, and bake in the oven

Suggestions

  • Oven

  • Baking Dish

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

This dish is a specialty of the Puglia region in southern Italy

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)48.29
Carbohydrates (g)10.34
of which Sugars (g)2.8
Fat (g)0.13
of which Saturates (g)0.03
Protein (g)1.48
Fiber (g)1.26
  • Proteins
    1.48g·11%
  • Carbohydrates
    10.34g·78%
  • Fats
    0.13g·1%
  • Fibers
    1.26g·10%