Tuduu
Tomato Bruschetta

Tomato Bruschetta

@tuduu

Tomato bruschetta is a fresh and appetizing starter typical of Italian cuisine. This simple preparation involves toasting rustic bread and topping it with ripe San Marzano tomatoes, Ligurian basil, garlic, and extra virgin olive oil. It is a summer delight that celebrates Mediterranean flavors.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rustic bread (loaves of 400 g)1loaf
  • Ripe san marzano tomatoes300g
  • Ligurian basil10leaves
  • Garlic
    Garlic2cloves
  • Extra Virgin Olive Oil
    Extra virgin olive oil6tablespoons

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.66
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 18.78

Preparation

  1. STEP 1 OF 3

    Cut the tomatoes into cubes, chop the basil, and peel the garlic cloves: marinate all the ingredients in the oil for 2 hours

  2. STEP 2 OF 3

    Slice the bread and toast it as usual for 2 minutes separately

  3. STEP 3 OF 3

    Serve the slices hot, topped with the marinade from which you have previously removed the garlic

Suggestions

  • Grill

  • Cutting Board

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)180.53
Carbohydrates (g)4.43
of which Sugars (g)3.05
Fat (g)17.43
of which Saturates (g)2.51
Protein (g)1.15
Fiber (g)1.14
Sale (g)0.02
  • Proteins
    1.15g·5%
  • Carbohydrates
    4.43g·18%
  • Fats
    17.43g·72%
  • Fibers
    1.14g·5%