Tomato bruschetta is a fresh and appetizing starter typical of Italian cuisine. This simple preparation consists of toasting rustic bread and seasoning it with ripe Pomodori San Marzano, Basilico Ligure, garlic and extra-virgin olive oil. It is a summer delight that celebrates Mediterranean flavors.
Cut the tomatoes into cubes, chop the basil and peel the garlic cloves: marinate all the ingredients for 2 hours in the oil
Slice the bread and toast it as usual for 2 minutes separately
Serve the slices hot, dressed with the marinade from which you have previously removed the garlic
Grill
Cutting board
Knife
Italy
| Energy (kcal) | 180.53 |
| Carbohydrates (g) | 4.43 |
| of which Sugars (g) | 3.05 |
| Fat (g) | 17.43 |
| of which Saturates (g) | 2.51 |
| Protein (g) | 1.15 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
