Tomato bruschetta is a fresh and appetizing starter typical of Italian cuisine. This simple preparation involves toasting rustic bread and topping it with ripe San Marzano tomatoes, Ligurian basil, garlic, and extra virgin olive oil. It is a summer delight that celebrates Mediterranean flavors.
Cut the tomatoes into cubes, chop the basil, and peel the garlic cloves: marinate all the ingredients in the oil for 2 hours
Slice the bread and toast it as usual for 2 minutes separately
Serve the slices hot, topped with the marinade from which you have previously removed the garlic
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Italia
| Energy (kcal) | 180.53 |
| Carbohydrates (g) | 4.43 |
| of which Sugars (g) | 3.05 |
| Fat (g) | 17.43 |
| of which Saturates (g) | 2.51 |
| Protein (g) | 1.15 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.02 |
