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Tuduu
Tomato Meatballs

Tomato Meatballs

@tuduu

Tomato meatballs are a delicious side dish, perfect to accompany meat, fish, or vegetables. These meatballs are made with ripe tomatoes, stale bread, and fresh flavors like basil and spring onions. They are soft, tasty, and full of flavor. Try them today!

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Ripe tomatoes3
  • Stale bread450g
  • Egg1
  • Spring onions4
  • Milkas needed
  • Flour2tablespoons
  • Basilas needed
  • Saltas needed
  • Pepperas needed
  • Olive Oil
    Olive oilas needed

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 6

    Soak the bread in milk

  2. STEP 2 OF 6

    Blanch the tomatoes, peel them, remove the seeds, and dice them

  3. STEP 3 OF 6

    Squeeze the bread, crumble it, and place it in a bowl

  4. STEP 4 OF 6

    Incorporate the egg, 2 tablespoons of flour, the tomatoes, chopped spring onions and basil, salt, and pepper

  5. STEP 5 OF 6

    Mix the ingredients and form oval meatballs

  6. STEP 6 OF 6

    Fry them in plenty of hot oil and drain on kitchen paper before serving

Suggestions

  • Blender

  • Frying Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)171.58
Carbohydrates (g)28.99
of which Sugars (g)1.95
Fat (g)2.75
of which Saturates (g)0.82
Protein (g)8.56
Fiber (g)1.98
Sale (g)0.28
  • Proteins
    8.56g·20%
  • Carbohydrates
    28.99g·69%
  • Fats
    2.75g·7%
  • Fibers
    1.98g·5%