Herbed tomatoes are a simple and tasty summer side dish. The ripe and fragrant tomatoes are seasoned with a blend of aromatic herbs including chives, tarragon, and parsley. A touch of garlic, black pepper, and olive oil completes this fresh and colorful preparation.
Cut the tomatoes into fairly thick slices, arrange them on a plate, and season with freshly ground pepper.
Sprinkle them with a generous amount of chopped herbs, add thinly sliced garlic, and refrigerate.
Before serving, season with salt and oil.
Italia
| Energy (kcal) | 21.14 |
| Carbohydrates (g) | 3.53 |
| of which Sugars (g) | 3.53 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
