Tomino in the Pan is a delicious appetizer typical of Italian cuisine. It is a soft cheese, cooked in a pan until it forms a golden crust on the outside and a melty center inside. Easy and quick to prepare, it is perfect to enjoy with fresh bread or croutons. Try this recipe and discover its irresistible flavor!
Heat 4 tablespoons of olive oil in an iron pan and sauté 2 cloves of crushed garlic
Remove the garlic and place in the pan 1 tomino cheese of about 300 g, aged for 7-10 days
Cook slowly over low heat, shaking the pan continuously to prevent the tomino from sticking
When it has formed a golden crust on one side, turn it over and let it brown on the other side as well
Salt and pepper when serving
Italia
| Energy (kcal) | 528.06 |
| Carbohydrates (g) | 0.46 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 49.93 |
| of which Saturates (g) | 15.71 |
| Protein (g) | 19.2 |
| Fiber (g) | 0.09 |
| Sale (g) | 1.23 |
