Tomino in a Pan is a delicious appetizer typical of Italian cuisine. It is a soft cheese that is cooked in a pan until it forms a golden crust outside and a gooey center inside. Easy and quick to prepare, it is perfect to enjoy with fresh bread or crostini. Try this recipe and discover its irresistible flavor!
Heat 4 tablespoons of olive oil in a cast-iron pan and sauté 2 crushed garlic cloves in it
Remove the garlic and place 1 tomino of about 300 g, aged for 7-10 days, in the pan
Cook slowly over low heat, shaking the pan continuously so the tomino does not stick
When a golden crust has formed on one side, turn it over and brown the other side as well
Season with salt and pepper when serving
Italy
| Energy (kcal) | 528.06 |
| Carbohydrates (g) | 0.46 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 49.93 |
| of which Saturates (g) | 15.71 |
| Protein (g) | 19.2 |
| Fiber (g) | 0.09 |
| Sale (g) | 1.23 |
