Tomino with Pears is a delicious dish typical of Italian cuisine. The combination of the creamy, slightly sweet Tomini cheese and the sweetness of the pears makes this recipe irresistible. The tomino is heated until it is partially melted and served with pears sliced thinly. A perfect pairing that you can enjoy as an appetizer or as a side for meat dishes.
Clean the vegetables and chop them finely, clean and slice the pears, open the tomini as if they were small sandwiches to be filled and place on the lower half of each: the speck, the pears, the vegetables, a little more speck, and finally the upper half of the cheese.
Bake in a hot oven (180°C) for 5 minutes and serve.
Italia
| Energy (kcal) | 51.45 |
| Carbohydrates (g) | 3.87 |
| of which Sugars (g) | 3.87 |
| Fat (g) | 2.27 |
| of which Saturates (g) | 0.62 |
| Protein (g) | 3.29 |
| Fiber (g) | 1.64 |
| Sale (g) | 0.18 |
