Tuduu
Tomino with Pears

Tomino with Pears

@tuduu

Tomino with Pears is a delicious dish typical of Italian cuisine. The combination of the creamy and sweet Tomini cheese with the sweetness of the pears makes this recipe irresistible. The tomino is heated until it partially melts and is served with thinly sliced pears. A perfect pairing that you can enjoy as an appetizer or as a side dish for meat dishes.

Difficulty: Medium
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Equal tomini cheeses4
  • Abate pears2
  • Radicchio di treviso1Small Basket
  • Carrots2
  • Speck100G

Preparation

  1. STEP 1 OF 2

    Clean the vegetables and finely chop them, clean and slice the pears, open the tomini as if they were sandwiches to be filled and place on the lower half of each one the speck, the pears, the vegetables, more speck, and finally the upper half of the cheese

  2. STEP 2 OF 2

    Bake in a hot oven (180 degrees) for 5 minutes and serve

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)51.45
Carbohydrates (g)3.87
of which Sugars (g)3.87
Fat (g)2.27
of which Saturates (g)0.62
Protein (g)3.29
Fiber (g)1.64
Sale (g)0.18
  • Proteins
    3.29g·30%
  • Carbohydrates
    3.87g·35%
  • Fats
    2.27g·21%
  • Fibers
    1.64g·15%