Tori No Kara-age is a traditional Japanese dish of chicken breasts cut into cubes, marinated in soy sauce, ginger, and garlic, floured and fried until crispy and golden. It's a burst of flavors and the perfect combination of internal tenderness and external crunchiness. It is often served as an appetizer or as a side dish with rice or beer.
Marinate the chicken with soy sauce, ginger, garlic, salt, and pepper for 30 minutes
Mix the corn flour with the wheat flour
Dip the marinated chicken pieces into the flour mixture until fully coated
In a pan, heat the oil and fry the chicken pieces for about 5 minutes until they turn golden
Garnish with lemon slices and serve on a plate covered with salad
Deep pan
Tongs
Bowl
Tori No Kara-age can be stored in the refrigerator for up to 2 days.
Tori No Kara-age is a popular Japanese dish, characterized by crispy and succulent fried chicken bites.
Giappone
| Energy (kcal) | 108.44 |
| Carbohydrates (g) | 9.51 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 0.67 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 16.53 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.46 |
