Tortellini with cream are a creamy and flavorful first course, ideal for a special lunch or dinner. The cheese-filled pasta pairs perfectly with the delicate cream, and the grated Grana cheese makes everything even more delicious. A must try!
Sweat the sliced onion in 30 G of butter for 20 minutes, then blend it with the milk.
Heat the sauce over low heat, adding a handful of grated Grana and a handful of Emmenthal.
Toss the cooked al dente tortellini with the prepared sauce and a large knob of butter.
Pan
Cooking
Cutting board
Store in the refrigerator.
Tortellini with cream are a typical dish of Emilia-Romagna.
Italy
| Energy (kcal) | 233 |
| Carbohydrates (g) | 22.89 |
| of which Sugars (g) | 0.75 |
| Fat (g) | 13.67 |
| of which Saturates (g) | 7.55 |
| Protein (g) | 5.7 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.09 |
