Tuduu
Tortellini with Cream

Tortellini with Cream

@tuduu

Tortellini with cream is a creamy and flavorful first course, ideal for a special lunch or dinner. The cheese-filled pasta pairs perfectly with the delicate cream, and the grated grana cheese makes it even more delicious. A must-try!

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Onion1
  • Butter50G
  • Milkas needed
  • Grated grana cheeseas needed
  • Emmenthal cheeseas needed
  • Tortellini pasta350G
  • Saltas needed

Preparation

  1. STEP 1 OF 3

    Stew the sliced onion with 30 g of butter for 20 minutes, then blend it with the milk

  2. STEP 2 OF 3

    Heat the sauce over low heat, adding a handful of grana and a handful of emmenthal

  3. STEP 3 OF 3

    With the prepared sauce, season the tortellini cooked al dente and already mixed with a large knob of butter

Suggestions

  • Pan

  • Cook

  • Cutting board

General Information

Storage notes

Store in the refrigerator.

More information

Tortellini with cream is a typical dish from Emilia-Romagna.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)192
Carbohydrates (g)19.45
of which Sugars (g)1.74
Fat (g)10.95
of which Saturates (g)6.04
Protein (g)4.76
Fiber (g)0.64
Sale (g)0.07
  • Proteins
    4.76g·13%
  • Carbohydrates
    19.45g·54%
  • Fats
    10.95g·31%
  • Fibers
    0.64g·2%