Tortellini with cream is a creamy and flavorful first course, ideal for a special lunch or dinner. The cheese-filled pasta pairs perfectly with the delicate cream, and the grated grana cheese makes it even more delicious. A must-try!
Stew the sliced onion for 20 minutes with 30 g of butter, then blend it with the milk
Heat the sauce over low heat, adding a handful of grana and a handful of emmenthal
With the prepared sauce, dress the tortellini cooked al dente and already mixed with a large knob of butter
Pan
Cook
Cutting board
Store in the refrigerator.
Tortellini with cream is a typical dish from Emilia-Romagna.
Italia
| Energy (kcal) | 192 |
| Carbohydrates (g) | 19.45 |
| of which Sugars (g) | 1.74 |
| Fat (g) | 10.95 |
| of which Saturates (g) | 6.04 |
| Protein (g) | 4.76 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.07 |
