Tortellini with grappa is a tasty first course typical of Emilia-Romagna. The grappa gives a unique flavor to the tortellini, which are then served with a delicious butter and grated Parmesan cheese sauce.
In a bowl, mix the ricotta with salt, pepper, and Parmesan cheese
Melt the butter in a bain-marie, add the grappa, and keep warm
Cook the tortellini al dente in plenty of salted water, pour them into the bowl with the ricotta, add the grappa butter, sprinkle with Parmesan, and serve
Pan
Italia
| Energy (kcal) | 232.25 |
| Carbohydrates (g) | 15.24 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 16.3 |
| of which Saturates (g) | 9.38 |
| Protein (g) | 5.98 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.07 |
