Tortellini with Grappa
@tuduu
Tortellini with grappa is a tasty first course typical of Emilia-Romagna. The grappa gives a unique flavor to the tortellini, which are then served with a delicious butter and grated Parmesan cheese sauce.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Lean tortellini pasta
400G400G - Butter
100G100G - Wine
3Tablespoons3Tablespoons - Ricotta
200G200G - Grated parmesan cheeseto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
In a bowl, mix the ricotta with salt, pepper, and Parmesan cheese
- STEP 2 OF 3
Melt the butter in a bain-marie, add the grappa, and keep warm
- STEP 3 OF 3
Cook the tortellini al dente in plenty of salted water, pour them into the bowl with the ricotta, add the grappa butter, sprinkle with Parmesan, and serve
Suggestions
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 232.25 |
| Carbohydrates (g) | 15.24 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 16.3 |
| of which Saturates (g) | 9.38 |
| Protein (g) | 5.98 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.07 |
- Proteins5.98g·16%
- Carbohydrates15.24g·40%
- Fats16.3g·43%
- Fibers0.33g·1%