Tuduu
Tortiglioni with Eggplant

Tortiglioni with Eggplant

@tuduu

Tortiglioni with Eggplant is a tasty and versatile first course, ideal for pasta and eggplant lovers. The eggplants are slowly cooked with onion, garlic, and red wine, giving the sauce a rich and succulent flavor. The tomato sauce and aromatic herbs complete the dish, making it fresh and fragrant.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Tortiglioni pasta80G
  • Eggplants140G
  • Tomato sauce100G
  • Onionto taste
  • Red wineto taste
  • Chopped basil1Tablespoon
  • Rosemary1Sprig
  • Garlic1Clove
  • Saltto taste
  • Pepperto taste
  • Vegetable stock cube1Pinch

Preparation

  1. STEP 1 OF 5

    Place the chopped onion and garlic in a pan with the red wine

  2. STEP 2 OF 5

    Cook on low heat for about 6 minutes

  3. STEP 3 OF 5

    Add the tomato sauce, pepper, salt, stock cube, and after a few minutes, the eggplants cut into cubes

  4. STEP 4 OF 5

    Cook covered for about 10 minutes and finish cooking with chopped basil and rosemary

  5. STEP 5 OF 5

    Cook the tortiglioni and dress them with the eggplant sauce

Suggestions

  • Pan

  • Pot

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Vegetarian dish

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)110.32
Carbohydrates (g)22.21
of which Sugars (g)5.5
Fat (g)0.62
of which Saturates (g)0.1
Protein (g)4.12
Fiber (g)2.46
Sale (g)0.06
  • Proteins
    4.12g·14%
  • Carbohydrates
    22.21g·76%
  • Fats
    0.62g·2%
  • Fibers
    2.46g·8%