Tournedos alla Rossini is a delicious and refined dish, created in honor of the famous composer and gastronome Gioachino Rossini. It is an exquisite combination of beef fillet, pancarré, foie gras and black truffle, all wrapped in a delightful Madeira wine sauce. A harmony of flavors and textures that delights the palate.
Sear the fillets in butter, leaving them rare with a golden surface; season with salt and pepper and keep warm
Add some butter to the pan juices from the fillets and sauté the slices of pancarré; remove them, then warm the truffle slices in the same pan
Slice the foie gras into pieces matching the shape of the fillets
Place the fillets on the pancarré, then the foie gras, then the truffle
In the pan juices, let the Madeira evaporate, add butter and whisk to emulsify, then pour over the tournedos
Pan
Wooden spoon
Store in the refrigerator in an airtight container for up to 2 days
Dish of French origin
France
| Energy (kcal) | 93.12 |
| Carbohydrates (g) | 9.81 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 18.36 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 21.94 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.11 |
