Tuduu
Tournedos Alla Rossini

Tournedos Alla Rossini

@tuduu

Tournedos alla Rossini is a delicious and refined dish created in honor of the famous composer and gastronome Gioachino Rossini. It is an exquisite combination of beef fillet, white bread, foie gras, and black truffle, all wrapped in a delightful Madeira wine sauce. A blend of flavors and textures that captivates the palate.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Francia

Ingredients

No. Servings
  • Beef fillet4Thick Slices
  • White bread (same shape as the meat)4Slices
  • Foie gras1Tin
  • Small black truffle1
  • Butterto taste
  • Madeira wineto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Brown the fillets in butter, leaving them rare but with a golden surface, season with salt and pepper, and keep warm

  2. STEP 2 OF 5

    Add butter to the cooking juices of the fillets and sauté the slices of white bread, remove them and heat the truffle slices in the same pan

  3. STEP 3 OF 5

    Cut the foie gras into slices the same shape as the fillets

  4. STEP 4 OF 5

    Place the fillets on the white bread, then the foie gras, then the truffle

  5. STEP 5 OF 5

    In the cooking juices, let the Madeira evaporate, adding butter and whisking, then pour over the tournedos

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Dish of French origin

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)93.12
Carbohydrates (g)9.81
of which Sugars (g)1.2
Fat (g)18.36
of which Saturates (g)0.19
Protein (g)21.94
Fiber (g)1.31
Sale (g)0.11
  • Proteins
    21.94g·43%
  • Carbohydrates
    9.81g·19%
  • Fats
    18.36g·36%
  • Fibers
    1.31g·3%