Tournedos alla Rossini is a delicious and refined dish, created in honor of the famous composer and gastronome Gioachino Rossini. It is an exquisite combination of beef fillet, white bread, foie gras, and black truffle, all wrapped in a delightful Madeira wine sauce. A blend of flavors and textures that captivates the palate.
Brown the fillets in butter, leaving them rare but with a golden surface, season with salt and pepper, and keep warm
Add butter to the cooking juices of the fillets and sauté the slices of white bread, remove them and heat the truffle slices in the same pan
Cut the foie gras into slices the same shape as the fillets
Place the fillets on the white bread, then the foie gras, then the truffle
In the cooking juices, let the Madeira evaporate, adding butter and whisking, then pour over the tournedos
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days
Dish of French origin
Francia
| Energy (kcal) | 93.12 |
| Carbohydrates (g) | 9.81 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 18.36 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 21.94 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.11 |
