Tuduu
Trenette with Basil

Trenette with Basil

@tuduu

Trenette with Basil is a delicious first course of Ligurian origin. Its preparation is simple and quick, ideal for a light lunch or dinner. The trenette pasta is dressed with a basil, garlic, and diet olive oil sauce, giving the dish a fresh and aromatic taste. This dish is typical of the Liguria region, famous for its Mediterranean cuisine. Trenette with Basil is an excellent choice for lovers of Italian cuisine and intense flavors.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Trenette pasta400G
  • Basil1Handful
  • Garlic2Cloves
  • Diet olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Wash and dry the basil, chop it very finely with the garlic cloves, add 10 tablespoons of diet olive oil and mix until well combined

  2. STEP 2 OF 3

    Boil the trenette until al dente and dress them with the basil sauce

  3. STEP 3 OF 3

    If they turn out too pasty, soften with 2 tablespoons of cooking water

Suggestions

  • Pan

  • Ladle

General Information

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)294.33
Carbohydrates (g)61.95
of which Sugars (g)2.71
Fat (g)1.14
of which Saturates (g)0.17
Protein (g)11.81
Fiber (g)2.22
  • Proteins
    11.81g·15%
  • Carbohydrates
    61.95g·80%
  • Fats
    1.14g·1%
  • Fibers
    2.22g·3%