Trenette with Basil is a delicious first course of Ligurian origin. Its preparation is simple and quick, ideal for a light lunch or dinner. The trenette pasta is dressed with a basil, garlic, and diet olive oil sauce, giving the dish a fresh and aromatic taste. This dish is typical of the Liguria region, famous for its Mediterranean cuisine. Trenette with Basil is an excellent choice for lovers of Italian cuisine and intense flavors.
Wash and dry the basil, chop it very finely with the garlic cloves, add 10 tablespoons of diet olive oil and mix until you get a well-blended mixture.
Boil the trenette until al dente and dress them with the basil sauce.
If they turn out too pasty, soften with 2 tablespoons of cooking water.
Pan
Ladle
Italia, Liguria
| Energy (kcal) | 294.33 |
| Carbohydrates (g) | 61.95 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 1.14 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 11.81 |
| Fiber (g) | 2.22 |
