Trieste Soup is a traditional dish from Trieste cuisine, characterized by a mix of delicate and creamy flavors. The eggs, meat broth, and grated Parmesan cheese create a tasty base, enriched by the aromatic and spicy flavor of the breadcrumbs and a hint of nutmeg. Perfect to enjoy during cold winter days.
Soften the butter and mix it into a cream with 75 g of Parmesan, salt, pepper, and a dash of nutmeg
Add 1 egg and 1 tablespoon of breadcrumbs and continue to mix vigorously
Add 1 egg and 1 tablespoon of breadcrumbs at a time
When the mixture is smooth, form small balls and drop them into the boiling broth
Cook them for a few minutes and serve with the remaining Parmesan
Store in the refrigerator in an airtight container for up to 3 days
Italia, Friuli Venezia Giulia
| Energy (kcal) | 77.5 |
| Carbohydrates (g) | 2.12 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 5.76 |
| of which Saturates (g) | 3.27 |
| Protein (g) | 4.25 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.32 |
