Truffle Omelette

Name: Truffle Omelette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 5 Eggs; 100 G Black Truffles; 4 Tablespoons Cream; to taste Salt; 4 Tablespoons Olive Oil; to taste Lemon; null Truffle for Garnish:; null Parsley for Garnish:

@tuduu

Category: Main courses

The truffle omelette is a delicious side dish perfect for enhancing your meals. Made with eggs, black truffles, and a touch of cream, this omelette has a unique and irresistible flavor. The earthy taste of the truffles perfectly complements the creaminess of the eggs and the delicate aroma of lemon. Once cooked, you can garnish the omelette with slices of fresh truffle and chopped parsley for a touch of freshness. Trying this truffle omelette will make your meal truly special.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Eggs5
Black truffles100G
Cream4Tablespoons
Saltto taste
Olive oil4Tablespoons
Lemonto taste
Truffle for garnish:
Parsley for garnish:

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Carefully clean the truffles by first brushing them with a small brush to remove any soil residue, then wipe them with a damp cloth, dry them with a tea towel, and grate them
STEP 2 OF 7
Break the eggs into a bowl, add a pinch of salt and four tablespoons of cream, and whisk everything together until you get a smooth mixture, then add the grated truffles
STEP 3 OF 7
Heat the oil in a pan, pour in the egg and truffle mixture, and let it set well for 5-6 minutes, then flip the omelette and let it cook for the same amount of time on the other side
STEP 4 OF 7
Serve it hot after drizzling with a few drops of lemon juice and garnishing with sprigs of parsley and truffle slices
STEP 5 OF 7
If you're not very experienced, you can cook the mixture in four batches using a small pan to make four individual omelettes
STEP 6 OF 7
This way, it will be easier to flip the omelette and cook it to the right point, so it is golden on the outside and soft on the inside
STEP 7 OF 7
While cooking one omelette, keep the others warm in the oven

Suggestions

Non-stick pan
Bowl
Fork
Knife

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	210.69
Carbohydrates (g)	0.5
of which Sugars (g)	0.5
Fat (g)	18.97
of which Saturates (g)	5.22
Protein (g)	8.58
Fiber (g)	1.91
Sale (g)	0.09

Proteins
8.58g·29%
Carbohydrates
0.5g·2%
Fats
18.97g·63%
Fibers
1.91g·6%