The truffle omelette is a delicious side dish perfect for enhancing your meals. Made with eggs, black truffles, and a touch of cream, this omelette has a unique and irresistible flavor. The earthy taste of the truffles perfectly complements the creaminess of the eggs and the delicate aroma of lemon. Once cooked, you can garnish the omelette with slices of fresh truffle and chopped parsley for a touch of freshness. Trying this truffle omelette will make your meal truly special.
Carefully clean the truffles by first brushing them with a small brush to remove any soil residue, then wipe them with a damp cloth, dry them with a tea towel, and grate them
Break the eggs into a bowl, add a pinch of salt and four tablespoons of cream, and whisk everything together until you get a smooth mixture, then add the grated truffles
Heat the oil in a pan, pour in the egg and truffle mixture, and let it set well for 5-6 minutes, then flip the omelette and let it cook for the same amount of time on the other side
Serve it hot after drizzling with a few drops of lemon juice and garnishing with sprigs of parsley and truffle slices
If you're not very experienced, you can cook the mixture in four batches using a small pan to make four individual omelettes
This way, it will be easier to flip the omelette and cook it to the right point, so it is golden on the outside and soft on the inside
While cooking one omelette, keep the others warm in the oven
Non-stick pan
Bowl
Fork
Knife
Italia
| Energy (kcal) | 210.69 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 18.97 |
| of which Saturates (g) | 5.22 |
| Protein (g) | 8.58 |
| Fiber (g) | 1.91 |
| Sale (g) | 0.09 |
